by Malcolm Green | Dec 14, 2024 | Blog, Kosher Recipes
In American Chinese Cuisine it is a stir-fried dish consisting of noodles, meat (chicken being most common but beef. or tofu sometimes being substituted), onions and celery. It is often served as a specific dish at westernized Chinese restaurants. Vegetarian or vegan...
by Malcolm Green | Dec 2, 2024 | Blog, Kosher Recipes
Another dish to enjoy on our winter sunshine cruise from St Maarten to Barbados. A few cabins still available. Ingredients 8 ounces rice noodles 3 tbsp coconut oil or light flavored olive oil (divided) 1/2 cup soy sauce, plus 2 tablespoons (divided) 1 tbsp chili paste...
by Malcolm Green | Nov 21, 2024 | Blog, Kosher Recipes
As we finesse the final arrangements for our “Winter Sunshine” cruise in the Caribbean, on the Super Yacht Sakara. We have incorporated local dishes into the menu. One of which is the “obviously named” Caribbean Chicken. Try it at home, then...
by Malcolm Green | Nov 7, 2024 | Blog, Kosher Recipes
When you look at the typical cuisine of Barbados (our brilliant Superyacht Cruise in January 2025), most of it is based around non-kosher food. The one below is definitely 100% kosher and delicious. Ingredients 4 Mahi Mahi Fillets 1 lime 1 Tbsp salt 1/3 cup quality...
by Malcolm Green | Oct 25, 2024 | Blog, Kosher Recipes
It may seem strange, that, two days before we commence our cruise in Bordeaux, we feature a dish more suited to the Caribbean. You guessed it our January 2025 cruise is from St Maarten to Barbados. In some Latin American and Caribbean states and countries, beans and...
