Part One — Where England Meets the Atlantic Portsmouth — Setting Out There is a special kind of magic in letting the sea do the stitching — turning separate islands and cities into one continuous story, port by port. Diane and I boarded in Portsmouth with that...
A Whisky Travelogue from Ireland to Scotland This a part of our upcoming British Isle cruise in 2027 A taste to whet your appetite Our whisky (whiskey) voyage begins on the emerald shores of Ireland, where whiskey has been distilled for centuries. The...
So, chicken breast, what can you do with it. Schnitzel, roulade, esterase?? Well, here a twist that will give you a moist, appetizing meal, both for the eye and the tummy. Looks like the preparation is long winded, but please check out below. Or come and taste it on...
Following the Mekong: From Ho Chi Minh City to Siem Reap, One Fruit at a Time. Join us on our fabulous Mekong River cruise and experience the most amazing variety of fruits The Mekong begins thousands of kilometres away in the Tibetan Plateau, but nowhere does...
I first came across this classic soup, created by Auguste Escoffier, whilst in Southeast Asia. I was catering a 14-day cruise, requiring 56 different soups. I was running out of ideas, so I asked the ship’s Executive Chef if he had an additional soup for me, so he...
