This a quite a speedy recipe. We have, I think, served this dish on everyone of our cruises. Although an original Italian dish, we have served it throughout the world. This is a good dish as a main course, or as a starter for a formal milky dinner. I have one...
As is our usual practice, wherever our cruises take us, we absorb some of the local cuisine. So, when we undertake our British Isles cruise, we will continue this process. Scotch Broth recipes can be found in every Scottish family cookbook, with recipes tending to be...
I cannot believe I haven’t given this recipe before. I have given you matzo kleis, which requires quite of bit of preparation. This kneidlagh recipe, however, is really simple. Also definitely, much easier. I used it for 5 years, in the 70”s at my hotel in Brighton,...
Another recipe for our Mekong cruise next year. This glatt kosher recipe generally uses chicken wings. However, I have written it for chicken legs, which is more us than Cambodian. My last recipe was very simple to prepare, this one though. Slab Muon Baok (Cambodian...
This Italian Lentil Ragout with Parmesan is a great alternative to Pasta Bolognaise. You can keep it vegan by not using the cheese, A banging meatless dinner. Ingredients: 2 tins lentils 2 tablespoons olive oil 1 small onion diced 2 medium carrots diced 2 to 3 stalks...
