British Isles by Sea: A Slow Odyssey from Portsmouth to Oban – KRC British Odessey Site Inspection Cruise By Malcolm Green There’s a special kind of magic in letting the sea do the stitching—turning separate islands and cities into one continuous story, port by port....
This is a quite simple recipe However, if your veal isn’t of the best quality, you will be eating shoe leather. Ask your butcher to give you the best quality escalope of veal. If he offers you something else, do not use it for this recipe. The escalopes should be very...
This a quite a speedy recipe. We have, I think, served this dish on everyone of our cruises. Although an original Italian dish, we have served it throughout the world. This is a good dish as a main course, or as a starter for a formal milky dinner. I have one...
As is our usual practice, wherever our cruises take us, we absorb some of the local cuisine. So, when we undertake our British Isles cruise, we will continue this process. Scotch Broth recipes can be found in every Scottish family cookbook, with recipes tending to be...
I cannot believe I haven’t given this recipe before. I have given you matzo kleis, which requires quite of bit of preparation. This kneidlagh recipe, however, is really simple. Also definitely, much easier. I used it for 5 years, in the 70”s at my hotel in Brighton,...
