Scotch Broth

Scotch Broth

As is our usual practice, wherever our cruises take us, we absorb some of the local cuisine. So, when we undertake our British Isles cruise, we will continue this process. Scotch Broth recipes can be found in every Scottish family cookbook, with recipes tending to be...
Kneidlagh

Kneidlagh

I cannot believe I haven’t given this recipe before. I have given you matzo kleis, which requires quite of bit of preparation. This kneidlagh recipe, however, is really simple. Also definitely, much easier. I used it for 5 years, in the 70”s at my hotel in Brighton,...
Italian Vegan Lentil Ragout

Italian Vegan Lentil Ragout

This Italian Lentil Ragout with Parmesan is a great alternative to Pasta Bolognaise. You can keep it vegan by not using the cheese, A banging meatless dinner. Ingredients: 2 tins lentils 2 tablespoons olive oil 1 small onion diced 2 medium carrots diced 2 to 3 stalks...
Haringsalade

Haringsalade

The progenitor of my branch of the Green family was born in Germany about 1670. When he moved to Holland, he changed his name from Grin to Groen. When the family moved to London around 1860, we  became Green. Although the family were and are still Ashkenazi, they...