Read up on everything you need to know about traveling kosher, from the most amazing destinations to travel essentials.
Fettuccine Alfredo
Fettuccine Alfredo

Serving fettuccine with butter and cheese was first mentioned in a 15th-century recipe for maccaroni romaneschi ("Roman pasta") by Martino da Como, a northern Italian cook active in Rome; the recipe calls for cooking the pasta in broth or water and adding butter,...

Jews, Art, and the Medieval Economy
Jews, Art, and the Medieval Economy

  In this article, we delve into the fascinating connection between Jewish ritual objects, Christian art, and the economic activities of medieval Jews. Today, we focus on the besamim box, a small item used in the Jewish havdalah ritual, and uncover its unexpected...

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