Blogs
Baked Trout and Potatoes with a Crème Fraiche, Walnut, and Horseradish Sauce
Although onboard our cruises, we only serve fillets of fish. Here is the opportunity to try a delicious fish on the bone. This gives a more intense flavor that fillets. There are many species of trout, and even more populations, that are isolated from each other and...
What Did the Jews of Medieval Carpentras Value?
In the heart of medieval Carpentras, within the sacred walls of the synagogue, Dr. Henry Abramson invites us to reflect on the shared values that bound the Jewish community together across time and space. As we stand in this hallowed space, Dr. Abramson encourages us...
Boer Chicken Pie
Hoenderpastei is a traditional South African recipe also known as: Boer Chicken Pie A recipe that takes into account the Dutch and English traditions plus the indigenous peoples of this huge nation; Ingredients: 1.4kg oven-ready...
What did the Menorah Actually Look Like?
As we delve into the month of Kislev, a time when Jewish communities globally prepare for the celebration of Hanukkah, a question surfaces — what did the menorah in the ancient Temple truly look like? The menorah holds profound symbolism in Jewish culture, evolving...
Roasted Carrot, Apple and Celery, with Ginger and Garlic
Welcome to a culinary adventure that combines the earthy sweetness of roasted carrots, the crispness of apples, and the refreshing crunch of celery, all enhanced by the aromatic warmth of ginger and garlic. Join us as we explore the harmonious flavors and textures of...
Jewish History and the Roman Amphitheater in Arles with Kosher River Cruises
As Dr. Henry Abramson stands before the grandeur of the first-century amphitheater in Arles, France, he is not merely witnessing a marvel of ancient engineering. Instead, he steps into the silent corridors of Jewish history, where the echoes of the past resonate...
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