Blogs
A Look at the Jewish Catacombs of Ancient Rome
Historical Jewish tombs are scarcely found around the world. The ancient, yet sacred tombs are special because they hold an important part in Jewish art, history and lore. Rome is primarily known to have several tombs dedicated to mythological and Christian tombs that...
Chicken With Dates For Rosh Hashanah
Sweet dates, are one of the seven species of Israel. The Hebrew name, t’marim, also relates to punishing enemies—in this case, finishing them off. (Note that some rabbis believe that eating these foods actually symbolizes ending our own prejudices.) On a happier note,...
The Beit Alfa Mosaics
Our kosher touring expeditions let us explore many facets of Jewish historical life, from scholarship to literature to architecture. One thing that always excites us on a journey is the chance to discover new things, which is why we visit many museums and parks. Much...
Baba ganoush
Baba Ganoush is a silky, luxurious combination of eggplant, tahini paste, garlic, lemon juice, and salt that is blended into the most creamy luscious dip. It originates from the Middle East and is often served with pita bread, olives, or vegetables as a flavorful...
A Day of Mourning: Summary of Seine River Cruise
Our journey through the river Seine takes us to the Battle site of Somme. As part of our Jewish trips, we wanted to take you to places of remembrance and great historical relevance. It is on this Jewish travel through the Seine that we visit the graves of the fallen...
Pan Fried Sea Bass With Aubergine “Caviar”
Everyone has heard of an eggplant, particularly since they found themselves included in the somewhat short list of food emojis, but have you ever heard of an aubergine? Well in fact they are exactly the same. Aubergine is a French word, used primarily in Europe to...
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