Blogs

The tarte Tatin named after the Tatin sisters who invented it and served it in their hotel as its signature dish, is a pastry in which the fruit is caramelized in butter and sugar before the tart is baked. It originated in France but has spread to other countries over...

The taste of chocolate is a wonderful thing to experience. Cocoa has this alluring appeal to it that makes it popular as a dessert flavor. From ice cream to cakes, chocolate makes any kosher dessert tastier and more delicious to eat. It also works well with many...

My last recipe was a French take on a traditional stew. Just one of the dishes we will serve on our Normandy and Provence riverboat cruises next year This week I am giving the Vietnamese take. This you can taste on our Mekong cruise, also next year. Bo kho is a...