As promised on our last mailout, a recipe for the 9 days. If you get fed up with fish or salads try this very simple recipe.
Ingredients
- 4 medium sized onion or 4 small leeks, chopped
- 120 ml vegetable oil
- 40 ml yeast extract in ½ liter hot water (optional)
- 1 Kg chopped mixed nuts
- 8 tbsps. ground almonds
- 400g whole meal breadcrumbs
- 3 tbsps. sage
- Pinch cayenne pepper
- Salt and pepper to taste
Method
1. Pre-heat oven to 180C/350F/gas mark 4
2. Sauté the onion or leek in the oil until soft, not browned.
3. Then combine all the ingredients together; the mixture may be slightly slack.
4. Turn into an oiled ovenproof dish, lined with oiled greaseproof paper, preferably a loaf tin and bake for 30 minutes until golden brown.
Malcolm Green comes from three generations of caterers and has spent his life running kosher hotels, catering companies, destination weddings, and more than 70 glatt-kosher cruises around the world. Having absorbed global cuisines throughout his travels, he brings that experience into every menu he creates. Today, he oversees our kosher menu planning and food logistics, with all meals freshly prepared in our onboard kosher kitchens.
