by krc-admin | Sep 14, 2022 | Blog, Kosher Recipes
Sweet dates, are one of the seven species of Israel. The Hebrew name, t’marim, also relates to punishing enemies—in this case, finishing them off. (Note that some rabbis believe that eating these foods actually symbolizes ending our own prejudices.) On a happier note,...
by krc-admin | Sep 2, 2022 | Blog, Kosher Recipes
Baba Ganoush is a silky, luxurious combination of eggplant, tahini paste, garlic, lemon juice, and salt that is blended into the most creamy luscious dip. It originates from the Middle East and is often served with pita bread, olives, or vegetables as a flavorful...
by krc-admin | Aug 19, 2022 | Blog, Kosher Recipes
Everyone has heard of an eggplant, particularly since they found themselves included in the somewhat short list of food emojis, but have you ever heard of an aubergine? Well in fact they are exactly the same. Aubergine is a French word, used primarily in Europe to...
by krc-admin | Aug 4, 2022 | Blog, Kosher Recipes
Cacciatore means “hunter” in Italian. In cuisine, alla cacciatora refers to a meal prepared “hunter-style” with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine. A week before our cruise on the Po, Italy will be...
by krc-admin | Jul 8, 2022 | Blog, Kosher Recipes
Provence is a geographical region and historical province of southeastern France, which extends from the left bank of the lower Rhône to the west to the Italian border to the east; it is bordered by the Mediterranean Sea to the south. It largely corresponds with the...
by krc-admin | Jun 23, 2022 | Blog, Kosher Recipes
Salmon are high in protein; low in calories; and a vital source of vitamin A, the B vitamins, and omega-3 fatty acids. Since a common recommendation for a healthy diet includes eating oily fish three times a week, it’s fortunate that the flavorful salmon is a...
