by krc-admin | May 20, 2022 | Blog, Kosher Recipes
The word “tartiflette” is probably derived from the Arpitan word for “potato” (tartiflâ) or from the Savoyard tartifles, a term also found in Provençal and Gallo-Italian. The modern recipe was inspired by a traditional dish called péla:...
by krc-admin | May 6, 2022 | Blog, Kosher Recipes
Tarte tatin is said to have been born out of a culinary mistake. It’s mooted that it has it’s origins in the kitchens of a railway hotel in the town of Lamotte-Beuvron, amid the forests of Sologne, just south of Orléans in north-central France. The hotel exists to...
by krc-admin | Apr 22, 2022 | Blog, Kosher Recipes
Various desserts consisting of whipped cream in pyramidal shapes with coffee, liqueurs, chocolate, fruits, and so on either in the mixture or poured on top were called crème en mousse ‘cream in a foam’, crème mousseuse ‘foamy...
by krc-admin | Apr 9, 2022 | Blog, Kosher Recipes
How about trying something classically French for this year’s Seder, or for any meal during Chol HaMoed, a Pot on the Fire or as the French call it “Pot-au-Feu” Chef Raymond Blanc calls this dish “the quintessence of French cuisine” Although this dish is thought to...
by krc-admin | Mar 25, 2022 | Blog, Kosher Recipes
Post Purim we are all looking forward to Pesach. All the cleaning, cooking, cleaning and of course cooking. So below is a very simple Pesach recipe. During Chol Hamoed check out our cruises and come and relax onboard. We promise, no cleaning or cooking!! Pesach...
by krc-admin | Mar 11, 2022 | Blog, Kosher Recipes
The earliest known recipe of a dessert called crème brulee appears in François Massialot’s 1691 cookbook “Cuisinier royal et bourgeois”. The question of its origin has inspired debate within the modern gastronomical community, with some authors suggesting that...
