This is a quite simple recipe However, if your veal isn’t of the best quality, you will be eating shoe leather. Ask your butcher to give you the best quality escalope of veal. If he offers you something else, do not use it for this recipe. The escalopes should be very...
Kosher Recipes

Melanzane Parmigiana
This a quite a speedy recipe. We have, I think, served this dish on everyone of our cruises. Although an original Italian dish, we have served it throughout the world. This is a good dish as a main course, or as a starter for a formal milky dinner. I have one...
Scotch Broth
As is our usual practice, wherever our cruises take us, we absorb some of the local cuisine. So, when we undertake our British Isles cruise, we will continue this process. Scotch Broth recipes can be found in every Scottish family cookbook, with recipes tending to be...
Kneidlagh
I cannot believe I haven’t given this recipe before. I have given you matzo kleis, which requires quite of bit of preparation. This kneidlagh recipe, however, is really simple. Also definitely, much easier. I used it for 5 years, in the 70”s at my hotel in Brighton,...
Slab Muon Baok (Cambodian Stuffed Chicken)
Another recipe for our Mekong cruise next year. This glatt kosher recipe generally uses chicken wings. However, I have written it for chicken legs, which is more us than Cambodian. My last recipe was very simple to prepare, this one though. Slab Muon Baok (Cambodian...
Roast Chicken Breast with Lemongrass and Ginger
It’s hard to believe that next May 2027, we will be running our fifth Mekong River Cruise. On every Mekong cruise we have experienced something new and exciting. Whether starting in Vietnam of in Cambodia, the scenery and the people have been wonderful. Next year our...
Related Articles
Stuffed Escalopes of Veal En Papillote
This is a quite simple recipe However, if your veal isn’t of the best quality, you will be eating shoe leather. Ask your butcher to give you the best quality escalope of veal. If he offers you something else, do not use it for this recipe. The escalopes should be very...
Melanzane Parmigiana
This a quite a speedy recipe. We have, I think, served this dish on everyone of our cruises. Although an original Italian dish, we have served it throughout the world. This is a good dish as a main course, or as a starter for a formal milky dinner. I have one...
Scotch Broth
As is our usual practice, wherever our cruises take us, we absorb some of the local cuisine. So, when we undertake our British Isles cruise, we will continue this process. Scotch Broth recipes can be found in every Scottish family cookbook, with recipes tending to be...
★★★★★
BEYOND our expectations
We could not believe what we were served. Chef Malcom is a GENIUS!!! Please tell the directors that we do not have words to express how pleased we were. I suppose that we will be recommending you to every friend we know.

Jose T, Miami FL
Rhone River Cruise 2019
★★★★★
Fabulous & flawless service
I have been totally spoiled for future vacations. Riverboat is the way to go. I’ve met such nice people, staff was great, food fantastic. A really well run and well thought out trip

Harriet S
★★★★★
Another successful experience
Our experience was unique in that we were able to tour a lot of territory and a variety of places with minimal inconvenience. The fact that our boat was always with us and there were no long bus rides or waits made this mode of travel extremely enjoyable.






