Country Apple Pie

Country Apple Pie

The cold season is coming closer, and even now snow begins to pile outside our houses. Even in parts of the world that don’t experience icy weather often, the winds at this time of year are still quite chilly. One of the best ways to warm yourself up in these icy...
Chocolate Pecan Pie

Chocolate Pecan Pie

Mary Berry was a guest lecturer on one of the regular riverboats we use. She gave the pastry chef her recipe for chocolate pecan pie. The pastry chef asked if she wouldn’t mind if she used the Kosher River Cruise recipe instead. Graciously she agreed. In the end Mary...
Carbonade of Beef Flammande

Carbonade of Beef Flammande

Covering the culinary specialty of two of the regions we go through on our riverboat cruises. This dish will be served on our Holland and Belgium cruise and also on our Seine-Normandy cruise. Classic French Flemish beef stew slow cooked in beer, with onions and...
Eggs Foo Yung

Eggs Foo Yung

Do you want a tasty new kosher dish to savor? Check out this delightful egg foo yung recipe! There’s a variety of kosher dishes out there in the culinary cultures of the world. Whilst non kosher ingredients might make up a good chunk of Asian cuisine, there’s still a...
Cod Fillets With Herb Crust

Cod Fillets With Herb Crust

It’s been a while since we’ve gone on a Glatt Kosher vacation, but even when our travel options are still limited, we can still find the time to be happy with small things. Take cooking, for example. We’ve said it before that making food is one way of retaining...
Super Savory Kosher Kung Pao Chicken

Super Savory Kosher Kung Pao Chicken

To whet your appetite for our upcoming Mekong Kosher Cruise, we are presenting one of the many dishes that we’ll serve aboard it. We’ve blended traditional Vietnamese and Cambodian cuisine with many of the favorites we serve on our European cruises. One of these is...