Sticky Beef in Ginger

Sticky Beef in Ginger

On one of my first cruises (1998) on the lovely Marco Polo. I was asked to cater a, family style, Chinese meal. I had Chow Mein, Sweet & Sour Chicken plus a couple of other dishes. I still wanted one more. I went and asked the Executive Sous Chef for an idea. He...
Osso Bucco

Osso Bucco

On our cruise onboard the super yacht Azzurra in January we introduced, for the first time, Osso Bucco. We are pleased to say it was a great success. Although a traditional Italian dish we hope to have this as part of our menus for our beautiful cruise on the Douro....
Pastel de Nata

Pastel de Nata

Pastel de nata (Portuguese) pastéis de nata; Portuguese:  or pastel de Belém is a Portuguese egg custard tart pastry, optionally dusted with cinnamon. Outside Portugal, they are particularly popular in other parts of Western Europe, Asia and former Portuguese...
Ceviche

Ceviche

Ceviche is a delightful dish that originates from the coastal regions of Latin America, particularly Peru. This refreshing and vibrant recipe showcases the perfect balance of flavors and textures. It typically consists of raw fish marinated in citrus juices, such as...