Another recipe from our recent great cruise on the Mekong. The next cruise on this beautiful river will be in 2027. Full booking details will be made available shortly. As we were fully booked 6 months before our latest cruise, make sure to book early for 2027. Lok...
Kosher Recipes

Rice Pudding
Once I am onboard one of our riverboats or expedition ships, my most important tool is a teaspoon. With that teaspoon (which is constantly washed a sterilized), I taste every stage of every item of food that leaves the galley. One of the items on our recent...
Chicken Marengo
According to a popular myth, the dish was first made after Napoleon defeated the Austrian army at the Battle of Marengo at Marengo south of Alessandria, Italy, when his chef Dunard foraged in the town for ingredients (because the supply wagons were too distant) and...
Chicken Katsu in Sweet and Sour Sauce
Once again, we are looking at various recipes we will be featuring on our Japan & Korea cruise next year. Apart from Japanese and Korean dishes we will be serving our usual great variety of our modern Jewish cuisine, plus some old favorites. A very simple, but...
Thai Fishcakes with Sweet and Sour Cucumber Pickle
In this blog post, we’re excited to explore the delightful flavors of Thai fishcakes paired with a refreshing sweet and sour cucumber pickle. Perfect for your kosher river cruise, this vibrant dish is not only a taste of Southeast Asia but also a celebration of fresh...
Hot Passion Fruit Souffles
Breaking off from recipes for our upcoming cruise around Japan and Korea, a quick (or not so quick, Pesach recipe for Chol Hamoed. Hot Passion Fruit Souffles Ingredients Softened, unsalted butter for greasing 120gr caster sugar, and extra for coating 12 passion fruit...
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Cambodian Lok Lak
Another recipe from our recent great cruise on the Mekong. The next cruise on this beautiful river will be in 2027. Full booking details will be made available shortly. As we were fully booked 6 months before our latest cruise, make sure to book early for 2027. Lok...
Rice Pudding
Once I am onboard one of our riverboats or expedition ships, my most important tool is a teaspoon. With that teaspoon (which is constantly washed a sterilized), I taste every stage of every item of food that leaves the galley. One of the items on our recent...
Chicken Marengo
According to a popular myth, the dish was first made after Napoleon defeated the Austrian army at the Battle of Marengo at Marengo south of Alessandria, Italy, when his chef Dunard foraged in the town for ingredients (because the supply wagons were too distant) and...
★★★★★
BEYOND our expectations
We could not believe what we were served. Chef Malcom is a GENIUS!!! Please tell the directors that we do not have words to express how pleased we were. I suppose that we will be recommending you to every friend we know.

Jose T, Miami FL
Rhone River Cruise 2019
★★★★★
Fabulous & flawless service
I have been totally spoiled for future vacations. Riverboat is the way to go. I’ve met such nice people, staff was great, food fantastic. A really well run and well thought out trip

Harriet S
★★★★★
Another successful experience
Our experience was unique in that we were able to tour a lot of territory and a variety of places with minimal inconvenience. The fact that our boat was always with us and there were no long bus rides or waits made this mode of travel extremely enjoyable.
