Moist Chocolate Carrot Cake

Moist Chocolate Carrot Cake

Kosher Recipe by Master Kosher Chef Malcolm Green Chocolates and carrots may seem like an unlikely combination. One is a vegetable used in a variety of sumptuous and savory dishes, while the other is a versatile dessert ingredient used in many kinds of sweet delights....
Eggplant Moussaka

Eggplant Moussaka

Kosher Recipe by Master Kosher Chef Malcolm Green There’s a lot of great savory dishes out there, and the moussaka is one of them. A thick meal made from potatoes or eggplants, this meal can be served as is or as part of a bigger buffet. Try this recipe out!...
Oven Baked Beef Brisket

Oven Baked Beef Brisket

Kosher Recipe by Master Kosher Chef Malcolm Green Have you ever wanted to prepare a luxurious beef-based dinner for the household, but don’t know where to begin? Well, you’re in for a treat, because this Oven-Baked Beef Brisket recipe is sure to delight...
Mushroom and Nut Crumble

Mushroom and Nut Crumble

Kosher Recipe by Master Kosher Chef Malcolm Green I am sure everyone has had their fill of hearty meat meals over the chag. So here is a nice vegetarian recipe to ease you away from meat and matzot. We use this recipe on our cruises but usually make it vegan.  ...
Matzo Kleis

Matzo Kleis

Kosher Recipe by Master Kosher Chef Malcolm Green A tournament for Pesach My proposition is that you should only have matzo kleis at Pesach. “I saw once more…the soup with dreamily swimming dumplings—and my soul melted like the notes of an enamoured nightingale,”...
Chinese Risotto

Chinese Risotto

As with any risotto you have the instructions “stir constantly”, but why? Stirring the rice constantly will add air into the risotto, cooling it down and making it gluey. But if you don’t stir enough, the rice will stick to the bottom and burn. Agitating the...