by krc-admin | Nov 24, 2022 | Blog, Kosher Recipes
On our Mekong cruise one of the delicious fish we use are Mahi Mahi. On this great cruise through Vietnam and Cambodia we meet many interesting people from varied backgrounds. We will be creating kosher versions of many examples of the local cuisine. ...
by krc-admin | Nov 8, 2022 | Blog, Kosher Recipes
Shepherd’s pie, cottage pie, or in its French version hachis Parmentier is a savoury dish of minced meat topped with mashed potato and baked. The meat used may be either previously cooked or freshly minced. The usual meats are beef or lamb. The two English terms...
by krc-admin | Oct 12, 2022 | Blog, Kosher Recipes
Mushrooms are a rich, low calorie source of fiber, protein, and antioxidants. They may also mitigate the risk of developing serious health conditions, such as Alzheimer’s, heart disease, cancer, and diabetes. They’re also great sources of: Selenium. This...
by krc-admin | Sep 14, 2022 | Blog, Kosher Recipes
Sweet dates, are one of the seven species of Israel. The Hebrew name, t’marim, also relates to punishing enemies—in this case, finishing them off. (Note that some rabbis believe that eating these foods actually symbolizes ending our own prejudices.) On a happier note,...
by krc-admin | Sep 2, 2022 | Blog, Kosher Recipes
Baba Ganoush is a silky, luxurious combination of eggplant, tahini paste, garlic, lemon juice, and salt that is blended into the most creamy luscious dip. It originates from the Middle East and is often served with pita bread, olives, or vegetables as a flavorful...
by krc-admin | Aug 19, 2022 | Blog, Kosher Recipes
Everyone has heard of an eggplant, particularly since they found themselves included in the somewhat short list of food emojis, but have you ever heard of an aubergine? Well in fact they are exactly the same. Aubergine is a French word, used primarily in Europe to...
