Beef Provençale

Beef Provençale

Beef Provençale or Daube is a classic Provençal stew made with inexpensive beef braised in wine, vegetables, garlic, and herbes de Provence, and traditionally cooked in a daubière, a braising pan. A traditional daubière is a terracotta pot that resembles a pitcher,...
Cambodian Amok

Cambodian Amok

Cambodian cuisine is delicious and has a great deal of French influence. The French were in Cambodia between 1863 and 1953. The food is infused with Southeast Asian and European touches.  Take their curries for example, the use of coconut milk is prevalent and it...
Pho

Pho

On our wonderful riverboat cruises, we absorb the cuisine of the locale. Every country we visit has well known national dishes. In June we are cruising on the Mekong River in Vietnam and Cambodia and will be introducing our guests to the fare of these countries. Over...
Butternut Squash Gratin

Butternut Squash Gratin

There is some evidence to suggest that a varied diet rich in fruits and vegetables may reduce the risk of osteoporosis. A 2016 study found that diets high in vegetables, as well as those containing beta-carotene, vitamin C, zinc and sodium, were positively associated...
Peach Cobbler

Peach Cobbler

What could be a more perfect ending to a milky summertime meal than Peach Cobbler. Savor the flavors of summer with sliced fresh peaches cooking away with butter and spices. The tanginess of the lemon juice paired with the sweetness of the peaches is perfectly...
Beef Bordelaise

Beef Bordelaise

WHAT IS BORDELAISE SAUCE? Bordelaise sauce is a classic French sauce named after the Bordeaux region of France, which is famous for its wine. The sauce is made with dry red wine, bone marrow (or a kosher stock cube), margarine, shallots and sauce demi-glace. ...