A simple recipe for tea time or for a nice day trip. On our next set of recipes we will have some nice ideas for the 9 days.
PICNIC SLICES
Ingredients;
- 8oz plain or milk cooking chocolate
- 2oz butter
- 4oz caster sugar
- 1 beaten egg
- 4oz desiccated coconut
- 2oz sultanas
- 2oz glace cherries
- Grease a Swiss Roll tin.
- Set oven to 300F or Mark 2.
- Break chocolate into pieces and place in bowl over hot water.
- When melted, pour into bottom of Swiss Roll tin and leave to set.
- Cream butter and sugar; add egg, coconut, sultanas and chopped cherries.
- Mix well and spread evenly over chocolate.
- Bake for 30 minutes until golden brown.
- Leave to cool then cut into slices with a sharp knife.
Malcolm Green comes from three generations of caterers and has spent his life running kosher hotels, catering companies, destination weddings, and more than 70 glatt-kosher cruises around the world. Having absorbed global cuisines throughout his travels, he brings that experience into every menu he creates. Today, he oversees our kosher menu planning and food logistics, with all meals freshly prepared in our onboard kosher kitchens.
