by krc-admin | Sep 28, 2023 | Blog, Kosher Recipes
En papillote is French for “enveloped in paper”, or al cartoccio in Italian, is a method of cooking in which the food is put into a folded pouch or parcel and then baked. This method is most often used to cook fish or vegetables, but lamb and poultry can...
by krc-admin | Sep 23, 2023 | Blog, Parsha Sheet by Rabbi Weiss
BY KRC RABBI STEWART WEISS Anyone who owns a smart phone or PC or tablet or notebook – and that just about covers everyone on our planet – knows the importance of a “reboot.” As soon as something goes amiss, before we completely freak out and start to shake, shiver...
by krc-admin | Sep 15, 2023 | Blog, Kosher Recipes
Serving fettuccine with butter and cheese was first mentioned in a 15th-century recipe for maccaroni romaneschi (“Roman pasta”) by Martino da Como, a northern Italian cook active in Rome; the recipe calls for cooking the pasta in broth or water and adding...
by krc-admin | Sep 9, 2023 | Blog, Jewish History
In this article, we delve into the fascinating connection between Jewish ritual objects, Christian art, and the economic activities of medieval Jews. Today, we focus on the besamim box, a small item used in the Jewish havdalah ritual, and uncover its unexpected...
by krc-admin | Sep 7, 2023 | Blog, Jewish History
Today, we delve into the fascinating historical discussion surrounding the right of Jews to bear arms in early Ashkenaz. In this article, we explore the complex relationship between Jewish communities and secular authorities, focusing on their legal status and the...
by krc-admin | Sep 6, 2023 | Blog, Jewish History
Welcome to our blog, where we delve into the significant historical moments that have shaped Jewish traditions and practices. In this edition, we explore the life and legacy of Rabbenu Gershom and his momentous ban on polygamy in the 11th century. Join us as we...
