Carbonade of Beef Flammande

Carbonade of Beef Flammande

Covering the culinary specialty of two of the regions we go through on our riverboat cruises. This dish will be served on our Holland and Belgium cruise and also on our Seine-Normandy cruise. Classic French Flemish beef stew slow cooked in beer, with onions and...
Eggs Foo Yung

Eggs Foo Yung

Do you want a tasty new kosher dish to savor? Check out this delightful egg foo yung recipe! There’s a variety of kosher dishes out there in the culinary cultures of the world. Whilst non kosher ingredients might make up a good chunk of Asian cuisine, there’s still a...
Rabbi Yosef Caro, Author of the Set Table

Rabbi Yosef Caro, Author of the Set Table

The study of Jewish Law grew alongside the Jewish people, with letters, commentaries, and compilations being developed by scholars over the centuries. From the works made during the Babylonian era to the commentaries produced during the Golden Age, the continuous...
Cod Fillets With Herb Crust

Cod Fillets With Herb Crust

It’s been a while since we’ve gone on a Glatt Kosher vacation, but even when our travel options are still limited, we can still find the time to be happy with small things. Take cooking, for example. We’ve said it before that making food is one way of retaining...
The Author of Three Gates

The Author of Three Gates

The development of Jewish literary traditions is fascinating to read about and follow. While our previous kosher touring expeditions explored many of the physical locales that historical Jewish communities lived in, we also explored the origins and backgrounds of the...