Beef Olives

Beef Olives

Together with Kosher River Cruises Executive Chef, Tobias Fritz, we have, for the past 11 years, tried to bring you the best of traditional recipes onboard plus “Modern Jewish Cuisine”.  Next year we will be introducing new ideas for the eclectic range of cruises for...
THE FOOD OF THE ISLANDS – Part 3

THE FOOD OF THE ISLANDS – Part 3

From Islay to Oban: Scotland on a Plate If the earlier part of our journey explored whisky, this chapter turns to something even more fundamental: food. The food of the Scottish islands is not complicated. It was shaped by what the land and sea could provide—fish from...