by Malcolm Green | Nov 28, 2025 | Blog, Kosher Recipes
Last week I was in the Hungarian capital of Budapest. In 2027 we are featuring a cruise running from Bucharest, the capital of Romania down through the mighty Danube to Budapest. The reason I was there was to check out and reserve a beautiful 5* hotel for the post...
by Dr. Henry Abramson | Nov 21, 2025 | Blog, Jewish History
The fourth century was a significant period for Jewish communities under Byzantine rule. Following centuries of rebellion and persecution, Jewish life faced new challenges. This includes Christian expansion, political marginalization, and religious restrictions. Jews...
by Malcolm Green | Nov 15, 2025 | Blog, Kosher Recipes
A nice, simple, middle-of-the-week dish that both hearty and tasty. Plus it must be one of the simplest dishes to make. Ingredients: 8 chicken drumsticks 1⁄4 cup soy sauce 2 Tbsp wholegrain mustard 1 Tbsp honey 1 tsp crushed garlic 2 Tbsp sweet chilli sauce 1 tsp...
by Dr. Henry Abramson | Nov 10, 2025 | Blog, Jewish History
Golda Meir, originally named Goldie Mabovitch, was born on May 3, 1898, in Kiev, Ukraine. At the age of 8, her family immigrated to America, settling in Milwaukee, Wisconsin. Despite facing financial hardship, young Golda excelled academically. becoming her elementary...
by Malcolm Green | Nov 2, 2025 | Blog, Kosher Recipes
Chowder is a thick soup prepared with milk or cream, a roux and vegetables. Crackers may accompany chowders as a side item and cracker pieces may be dropped atop the dish. Chowder as it is known today originated as a shipboard dish and was thickened with the use...
by Malcolm Green | Oct 13, 2025 | Blog, Kosher Recipes
This beef asado recipe is rich in flavor due to the slow cooking of the beef with all of the ingredients. I am preparing this, as one of the dishes, for 2nd night Succot in Israel for the family. I will be using Asado. You can cook the meat until tender the day before...
