by krc-admin | May 20, 2022 | Blog, Kosher Recipes
The word “tartiflette” is probably derived from the Arpitan word for “potato” (tartiflâ) or from the Savoyard tartifles, a term also found in Provençal and Gallo-Italian. The modern recipe was inspired by a traditional dish called péla:...
by krc-admin | May 10, 2022 | Blog, Jewish History
Art is an undying form of creativity. In ancient times, art has been used to relay messages, depict various situations and record historical events. In Jewish history, there have been many recorded artists that created beautiful works, most of which are unearthed and...
by krc-admin | May 6, 2022 | Blog, Kosher Recipes
Tarte tatin is said to have been born out of a culinary mistake. It’s mooted that it has it’s origins in the kitchens of a railway hotel in the town of Lamotte-Beuvron, amid the forests of Sologne, just south of Orléans in north-central France. The hotel exists to...
by krc-admin | Apr 25, 2022 | Blog, Jewish History
The world is full of fascinating Jewish history and sites. Even today, many scholars are deciphering the meanings of ancient texts and scrolls that have been unearthed recently. Certain Synagogues also carry rich history and amazing back stories, dating centuries ago....
by krc-admin | Apr 22, 2022 | Blog, Kosher Recipes
Various desserts consisting of whipped cream in pyramidal shapes with coffee, liqueurs, chocolate, fruits, and so on either in the mixture or poured on top were called crème en mousse ‘cream in a foam’, crème mousseuse ‘foamy...
by krc-admin | Apr 9, 2022 | Blog, Kosher Recipes
How about trying something classically French for this year’s Seder, or for any meal during Chol HaMoed, a Pot on the Fire or as the French call it “Pot-au-Feu” Chef Raymond Blanc calls this dish “the quintessence of French cuisine” Although this dish is thought to...
