by krc-admin | May 6, 2022 | Blog, Kosher Recipes
Tarte tatin is said to have been born out of a culinary mistake. It’s mooted that it has it’s origins in the kitchens of a railway hotel in the town of Lamotte-Beuvron, amid the forests of Sologne, just south of Orléans in north-central France. The hotel exists to...
by krc-admin | Apr 22, 2022 | Blog, Kosher Recipes
Various desserts consisting of whipped cream in pyramidal shapes with coffee, liqueurs, chocolate, fruits, and so on either in the mixture or poured on top were called crème en mousse ‘cream in a foam’, crème mousseuse ‘foamy...
by krc-admin | Apr 9, 2022 | Blog, Kosher Recipes
How about trying something classically French for this year’s Seder, or for any meal during Chol HaMoed, a Pot on the Fire or as the French call it “Pot-au-Feu” Chef Raymond Blanc calls this dish “the quintessence of French cuisine” Although this dish is thought to...
by krc-admin | Mar 30, 2022 | Blog, Jewish History
Mythology, mysticism and other complex historical intricacies are found all over the world. From ancient Greek beliefs, Gods, Goddesses and beings to powerful figures and mystical texts and guides, history has much to offer. Forms of mysticism can be seen in some...
by krc-admin | Mar 28, 2022 | Blog, Jewish History
Our Jewish travels along the Douro eventually returned to Porto, where we began our expedition. As we have said before, Porto is a place brimming with Jewish heritage, a Sephardic legacy that persisted in the face of tribulation and forced conversion. The port city is...
