Cambodian Lok Lak

Cambodian Lok Lak

Another recipe from our recent great cruise on the Mekong. The next cruise on this beautiful river will be in 2027. Full booking details will be made available shortly. As we were fully booked 6 months before our latest cruise, make sure to book early for 2027. Lok...
Rice Pudding

Rice Pudding

Once I am onboard one of our riverboats or expedition ships, my most important tool is a teaspoon. With that teaspoon (which is constantly washed a sterilized), I taste every stage of every item of food that leaves the galley.  One of the items on our recent...
Chicken Marengo

Chicken Marengo

According to a popular myth, the dish was first made after Napoleon defeated the Austrian army at the Battle of Marengo at Marengo south of Alessandria, Italy, when his chef Dunard foraged in the town for ingredients (because the supply wagons were too distant) and...
Chicken Katsu in Sweet and Sour Sauce

Chicken Katsu in Sweet and Sour Sauce

Once again, we are looking at various recipes we will be featuring on our Japan & Korea cruise next year. Apart from Japanese and Korean dishes we will be serving our usual great variety of our modern Jewish cuisine, plus some old favorites. A very simple, but...