Sauté de Veau Marengo

Sauté de Veau Marengo

Come with us on our wonderful Bordeaux cruise in October this year to taste this classic Sauté de Veau Marengo. What makes this stew Provencal in nature, is the use of flavorful and hearty ingredients common in southern France ingredients like tomatoes, fresh herbs,...
The Diaspora in Antiquity: Mesopotamia

The Diaspora in Antiquity: Mesopotamia

  Our exploration of the ancient Jewish diaspora finds Mesopotamia to be an incredibly complicated subject. It was shaped by forced relocations, theological challenges, and a rich daily life. The diaspora in Egypt was different. Mesopotamia, especially Babylonia,...
Stewed Halibut with Egg and Lemon Sauce

Stewed Halibut with Egg and Lemon Sauce

Another recipe, traditional this time, maybe even very old, for Pesach We always had this at home for Pesach. When I was catering in the UK we were asked to prepare a meal for a silver wedding. The only problem was that the hotel where they were holding the event...
Women in Ancient Israel

Women in Ancient Israel

In our exploration of Jewish history, it’s essential to shine a light on the often overlooked, yet immensely important, aspect of women’s lives in ancient Israel. As we journey through the annals of time, we’ll dive into the historical and cultural...
When did Judaism become Matrilineal?

When did Judaism become Matrilineal?

In Jewish history, the question of matrilineal descent has been a pivotal one, determining who is considered Jewish. This concept, which states that an individual is Jewish if their mother is Jewish, has played a significant role in shaping the Jewish identity. The...