by krc-admin | Sep 15, 2023 | Blog, Kosher Recipes
Serving fettuccine with butter and cheese was first mentioned in a 15th-century recipe for maccaroni romaneschi (“Roman pasta”) by Martino da Como, a northern Italian cook active in Rome; the recipe calls for cooking the pasta in broth or water and adding...
by krc-admin | Sep 9, 2023 | Blog, Jewish History
In this article, we delve into the fascinating connection between Jewish ritual objects, Christian art, and the economic activities of medieval Jews. Today, we focus on the besamim box, a small item used in the Jewish havdalah ritual, and uncover its unexpected...
by krc-admin | Sep 7, 2023 | Blog, Jewish History
Today, we delve into the fascinating historical discussion surrounding the right of Jews to bear arms in early Ashkenaz. In this article, we explore the complex relationship between Jewish communities and secular authorities, focusing on their legal status and the...
by krc-admin | Sep 6, 2023 | Blog, Jewish History
Welcome to our blog, where we delve into the significant historical moments that have shaped Jewish traditions and practices. In this edition, we explore the life and legacy of Rabbenu Gershom and his momentous ban on polygamy in the 11th century. Join us as we...
by krc-admin | Aug 29, 2023 | Blog, Kosher Recipes
Want to to travel the world? Meet the man who’ll feed you gourmet glatt anywhere. Malcolm Green doesn’t hide his light under a bushel. When the Netanya-based businessman emailed me earlier this year, to congratulate me on my list of Top 20 Jewish Foodies, he also...
