I first came across this classic soup, created by Auguste Escoffier, whilst in Southeast Asia. I was catering a 14-day cruise, requiring 56 different soups. I was running out of ideas, so I asked the ship’s Executive Chef if he had an additional soup for me, so he...
It’s hard to believe that next May 2027, we will be running our fifth Mekong River Cruise. On every Mekong cruise we have experienced something new and exciting. Whether starting in Vietnam of in Cambodia, the scenery and the people have been wonderful. Next year our...
Slogging down the Amazon or breaking ice in Antarctica? The gourmet meals are on Malcolm Green Photos: Elchanan Kotler, Personal archives When caterer Malcolm Green and his wife Diane made aliyah nearly four decades ago, he faced a tough market with little...
A South East Asian dish to prepare you for some of the tastes you will experience on our cruise of Japan and South Korea. We are in the final stages of preparing our menus for this great cruise. We are combining Japanese dishes that can be “converted” plus our...
