VICHYSOISSE (Leek and Potato Soup)

VICHYSOISSE (Leek and Potato Soup)

Recipes for soup made of pureed leeks and potatoes were common by the 19th century in France. In 19th-century cookbooks, and still today, they are often named “Potage Parmentier” or “Potage à la Parmentier” after Antoine-Augustin Parmentier, the...
The World War I Heroine – Sarah Aaronsohn

The World War I Heroine – Sarah Aaronsohn

Throughout the years, Jewish history has always seen tragedy and emancipation. However, because of this several Jewish historical figures were born. Their courage and bravery for fighting battles and wars for their culture, heritage and people will forever live on in...
Bouillabaisse

Bouillabaisse

Bouillabaisse, a powerful fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine. Recipes for bouillabaisse abound, but the Marseilles version is acknowledged as being the most authentic; This recipe “converts”...
Hannah Szenes – The Jewish Heroine

Hannah Szenes – The Jewish Heroine

Jewish history and heritage is always interesting to learn about. There is always something intriguing about the historical figures of the past, people who give us hope and courage for the future. One heroine who exhibited great bravery and patriotism was Hannah...