Peach Cobbler

Peach Cobbler

What could be a more perfect ending to a milky summertime meal than Peach Cobbler. Savor the flavors of summer with sliced fresh peaches cooking away with butter and spices. The tanginess of the lemon juice paired with the sweetness of the peaches is perfectly...
KREPLACH, ANYONE? A FABLE

KREPLACH, ANYONE? A FABLE

WRITTEN BY RABBI STEWART WEISS I make no bones about it: I’m a foodie. I look forward to my meals and my snacks, from the time I get up in the morning until I finally get to bed at night. I love to cook and to experiment in the kitchen with different foods, both local...
Beef Bordelaise

Beef Bordelaise

WHAT IS BORDELAISE SAUCE? Bordelaise sauce is a classic French sauce named after the Bordeaux region of France, which is famous for its wine. The sauce is made with dry red wine, bone marrow (or a kosher stock cube), margarine, shallots and sauce demi-glace. ...
Gershom ben Judah, the Light of the Exile

Gershom ben Judah, the Light of the Exile

Our Glatt Kosher holiday cruises have traversed through both physical locales and temporal experiences, plunging the depths of history to better understand the happenings of today. Every now and then we travel to the home city of a great Jewish figure, an authority in...