A Kosher River Cruise Begins in Porto

A Kosher River Cruise Begins in Porto

The Douro River of Portugal is a beautiful waterway, one that winds through the gentle rolling fields and hills of the Douro Valley region. Last October, after many months of preparation and scheduling, Kosher River Cruises finally set sail for the Douro River. Our...
Beef Provençale

Beef Provençale

Beef Provençale or Daube is a classic Provençal stew made with inexpensive beef braised in wine, vegetables, garlic, and herbes de Provence, and traditionally cooked in a daubière, a braising pan. A traditional daubière is a terracotta pot that resembles a pitcher,...
Cambodian Amok

Cambodian Amok

Cambodian cuisine is delicious and has a great deal of French influence. The French were in Cambodia between 1863 and 1953. The food is infused with Southeast Asian and European touches.  Take their curries for example, the use of coconut milk is prevalent and it...
Bruriah, Sage of the Talmud

Bruriah, Sage of the Talmud

While Jewish travels through the historic locales of the world can and will enrich one’s knowledge of the self, looking deep into the words of scholars can also provide a way to actualize and grow. The Gemara is the part of the Talmud where one can find the...