by krc-admin | Dec 21, 2023 | Blog, Kosher Recipes
Ceviche is a delightful dish that originates from the coastal regions of Latin America, particularly Peru. This refreshing and vibrant recipe showcases the perfect balance of flavors and textures. It typically consists of raw fish marinated in citrus juices, such as...
by krc-admin | Nov 13, 2023 | Culinary Creations by Naomi Nachman, Kosher Recipes
Brrr! It’s the time of the year when you can see wisps of your breath as you dig your hands into your coat pockets, and don your earmuffs. You just walked in from the frigid cold with your children. Your hands are numb, your cheeks are frozen, and all you want is...
by krc-admin | Sep 28, 2023 | Blog, Kosher Recipes
En papillote is French for “enveloped in paper”, or al cartoccio in Italian, is a method of cooking in which the food is put into a folded pouch or parcel and then baked. This method is most often used to cook fish or vegetables, but lamb and poultry can...
by krc-admin | Sep 15, 2023 | Blog, Kosher Recipes
Serving fettuccine with butter and cheese was first mentioned in a 15th-century recipe for maccaroni romaneschi (“Roman pasta”) by Martino da Como, a northern Italian cook active in Rome; the recipe calls for cooking the pasta in broth or water and adding...
by krc-admin | Aug 29, 2023 | Blog, Kosher Recipes
Want to to travel the world? Meet the man who’ll feed you gourmet glatt anywhere. Malcolm Green doesn’t hide his light under a bushel. When the Netanya-based businessman emailed me earlier this year, to congratulate me on my list of Top 20 Jewish Foodies, he also...
by krc-admin | Aug 17, 2023 | Blog, Kosher Recipes
A change from the usual. Using parsnips as a soup itself, instead of a major ingredient in chicken soup is a great idea. The parsnip is native to Eurasia; it has been used as a vegetable since antiquity and was cultivated by the Romans, although some confusion exists...
