A nice, simple, middle-of-the-week dish that both hearty and tasty. Plus it must be one of the simplest dishes to make. Ingredients: 8 chicken drumsticks 1⁄4 cup soy sauce 2 Tbsp wholegrain mustard 1 Tbsp honey 1 tsp crushed garlic 2 Tbsp sweet chilli sauce 1 tsp...
Chowder is a thick soup prepared with milk or cream, a roux and vegetables. Crackers may accompany chowders as a side item and cracker pieces may be dropped atop the dish. Chowder as it is known today originated as a shipboard dish and was thickened with the use...
This beef asado recipe is rich in flavor due to the slow cooking of the beef with all of the ingredients. I am preparing this, as one of the dishes, for 2nd night Succot in Israel for the family. I will be using Asado. You can cook the meat until tender the day before...
Various dishes of chicken "à la Reine" and "à la Royale" have appeared in cookbooks since as early as 1665, mostly without recipes; there is no indication that they are similar to the modern Chicken à la King. However, the recipe was mentioned in The New York...
Arayes are crispy, grilled pita bread sandwiches that are stuffed with seasoned minced meat. The meat can be beef or lamb. The pita can be baked, grilled or toasted. The main thing is that it’s crispy outside and juicy inside. The word arayes is the plural of arusa,...
Chicken Piccata is a classic Italian dish that combines tender chicken breasts with a tangy lemon-caper sauce, creating a delightful balance of savory and zesty flavors. Perfect for weeknights or special occasions, this recipe brings authentic taste to your table with...
This Italian Lentil Ragout with Parmesan is a great alternative to Pasta Bolognaise. You can keep it vegan by not using the cheese, A banging meatless dinner. Ingredients: 2 tins lentils 2 tablespoons olive oil 1 small onion diced 2 medium carrots diced 2 to 3 stalks...
The progenitor of my branch of the Green family was born in Germany about 1670. When he moved to Holland, he changed his name from Grin to Groen. When the family moved to London around 1860, we became Green. Although the family were and are still Ashkenazi, they...
We tried this dish last week. It was the first time we have made a beef pie with ground beef. We usually use goulash type meat. However, we found this version more pleasant. INGREDIENTS For the pastry 1 lb. Plain/All-purpose flour 2 Sticks pareve margarine Small pinch...
★★★★★
We could not believe what we were served. Chef Malcom is a GENIUS!!! Please tell the directors that we do not have words to express how pleased we were. I suppose that we will be recommending you to every friend we know.
Rhone River Cruise 2019
★★★★★
I have been totally spoiled for future vacations. Riverboat is the way to go. I’ve met such nice people, staff was great, food fantastic. A really well run and well thought out trip
★★★★★
Our experience was unique in that we were able to tour a lot of territory and a variety of places with minimal inconvenience. The fact that our boat was always with us and there were no long bus rides or waits made this mode of travel extremely enjoyable.