I cannot believe I haven’t given this recipe before. I have given you matzo kleis, which requires quite of bit of preparation. This kneidlagh recipe, however, is really simple. Also definitely, much easier. I used it for 5 years, in the 70”s at my hotel in Brighton,...
Another recipe for our Mekong cruise next year. This glatt kosher recipe generally uses chicken wings. However, I have written it for chicken legs, which is more us than Cambodian. My last recipe was very simple to prepare, this one though. Slab Muon Baok (Cambodian...
This Italian Lentil Ragout with Parmesan is a great alternative to Pasta Bolognaise. You can keep it vegan by not using the cheese, A banging meatless dinner. Ingredients: 2 tins lentils 2 tablespoons olive oil 1 small onion diced 2 medium carrots diced 2 to 3 stalks...
The progenitor of my branch of the Green family was born in Germany about 1670. When he moved to Holland, he changed his name from Grin to Groen. When the family moved to London around 1860, we became Green. Although the family were and are still Ashkenazi, they...
We tried this dish last week. It was the first time we have made a beef pie with ground beef. We usually use goulash type meat. However, we found this version more pleasant. INGREDIENTS For the pastry 1 lb. Plain/All-purpose flour 2 Sticks pareve margarine Small pinch...
