A nice, simple, middle-of-the-week dish that both hearty and tasty. Plus it must be one of the simplest dishes to make.
Ingredients:
- 8 chicken drumsticks
- 1⁄4 cup soy sauce
- 2 Tbsp wholegrain mustard
- 1 Tbsp honey
- 1 tsp crushed garlic
- 2 Tbsp sweet chilli sauce
- 1 tsp sesame seeds
Instructions:
- Mix together soy sauce, mustard, honey, garlic and sweet chilli sauce.
- Take the chicken drumsticks and coat in the sauce. Marinate in the fridge for at least 30 minutes. (Marinate the chicken in the sauce overnight for extra flavour).
- When you are ready to cook – preheat oven to 390 F fanbake.
- Lay chicken on a lined baking tray and bake for 30 minutes.
- Brush any extra sauce from the tray over the drumsticks and sprinkle over sesame seeds. Bake for 5 more minutes until chicken is golden and cooked through.
Malcolm Green comes from three generations of caterers and has spent his life running kosher hotels, catering companies, destination weddings, and more than 70 glatt-kosher cruises around the world. Having absorbed global cuisines throughout his travels, he brings that experience into every menu he creates. Today, he oversees our kosher menu planning and food logistics, with all meals freshly prepared in our onboard kosher kitchens.
