Various dishes of chicken “à la Reine” and “à la Royale” have appeared in cookbooks since as early as 1665, mostly without recipes; there is no indication that they are similar to the modern Chicken à la King. However, the recipe was...
Arayes are crispy, grilled pita bread sandwiches that are stuffed with seasoned minced meat. The meat can be beef or lamb. The pita can be baked, grilled or toasted. The main thing is that it’s crispy outside and juicy inside. The word arayes is the plural of arusa,...
Chicken Piccata is a classic Italian dish that combines tender chicken breasts with a tangy lemon-caper sauce, creating a delightful balance of savory and zesty flavors. Perfect for weeknights or special occasions, this recipe brings authentic taste to your table with...
Tiramisu appears to have been invented in the late 1960s or early 1970s, but where and when exactly is unclear. Some believe the recipe was derived from sbatudin, a simpler dessert made of egg yolks and sugar. TIRAMISU Ingredients: 500 gr Mascarpone 500 gr...
Next summer we are returning to one of our most popular cruises. The Netherlands and Belgium. Seeing the history of the Jews in the Low Countries and how they are maintaining Jewish life there today. On a beautiful riverboat with engaging companions, you will need...
