Breaking off from recipes for our upcoming cruise around Japan and Korea, a quick (or not so quick, Pesach recipe for Chol Hamoed. Hot Passion Fruit Souffles Ingredients Softened, unsalted butter for greasing 120gr caster sugar, and extra for coating 12 passion fruit...
Normally a recipe that is well and truly treif, can be converted to glatt kosher by changing around a few items. With this particular dish I have had to completely start from scratch. Not easy but here goes. Ingredients: For 10 rolls. 1 lb of cooked Osso Bucco,...
Another recipe to whet your appetite for our fantastic Japan and Korea cruise. Although we will be featuring dishes such as this, we will still be preparing our signature salads, soups, mains and deserts. A mixture of modern kosher cuisine and ancient Japanese...
As you have probably noticed over the years of reading and trying my recipes, I usually present recipes that will be used on our upcoming cruise. This is to whet your appetite. Now, wow! Our next two cruises, Mekong and Northern Italy are, fully booked. So, the next...
We have tried to bring a taste of Italy today, this will give you a taste of the food you will experience on our wonderful Northern Italy cruise centered around the magnificent city of Venice. Ingredients: 8 small skinless, boneless chicken thighs (2 pounds) Kosher...
