by krc-admin | Jan 31, 2024 | Blog, Kosher Recipes
A fairly simple recipe that has just proved a hit on our first super yacht cruise. Vegetarian Shepherd’s Pie with meat substitute Ingredients: 3kg sweet potatoes, scrubbed well and pierced all over with a fork or normal potatoes 60 ml canola oil, plus extra for...
by krc-admin | Dec 29, 2023 | Blog, Jewish History
China, a land known for its rich history and cultural diversity, has played host to a captivating chapter in Jewish history. The Jewish communities that flourished in China over a millennium have blended Jewish and Chinese cultures in unique and fascinating ways. In...
by krc-admin | Dec 26, 2023 | Blog, Jewish History
In the vast tapestry of Jewish history, the origins of Ashkenazi Jews have long been a topic of fascination and debate. One persistent question that continues to resurface is whether Ashkenazi Jews are descendants of the Khazars, a Turkic people from Central Asia. In...
by krc-admin | Dec 22, 2023 | Blog, Jewish History
Africa, often regarded as the cradle of humanity, boasts a rich and diverse history that encompasses countless cultures, traditions, and religions. Among the many threads woven into the continent’s intricate fabric of history, one that often remains overlooked...
by krc-admin | Dec 21, 2023 | Blog, Kosher Recipes
Ceviche is a delightful dish that originates from the coastal regions of Latin America, particularly Peru. This refreshing and vibrant recipe showcases the perfect balance of flavors and textures. It typically consists of raw fish marinated in citrus juices, such as...
by krc-admin | Dec 11, 2023 | Blog, Culinary Creations by Naomi Nachman
Mrs. Newman’s A”H Blintz Soufflé When I spent my first summer in America, I stayed with a dear friend who made me a delicious meal for Erev Tisha Bav. I had never had a blintz soufflé before and it was a beginning of a love affair of her recipe. I am obsessed with it...