Tiramisu appears to have been invented in the late 1960s or early 1970s, but where and when exactly is unclear. Some believe the recipe was derived from sbatudin, a simpler dessert made of egg yolks and sugar. TIRAMISU Ingredients: 500 gr Mascarpone 500 gr...
Next summer we are returning to one of our most popular cruises. The Netherlands and Belgium. Seeing the history of the Jews in the Low Countries and how they are maintaining Jewish life there today. On a beautiful riverboat with engaging companions, you will need...
Another recipe from our recent great cruise on the Mekong. The next cruise on this beautiful river will be in 2027. Full booking details will be made available shortly. As we were fully booked 6 months before our latest cruise, make sure to book early for 2027. Lok...
Once I am onboard one of our riverboats or expedition ships, my most important tool is a teaspoon. With that teaspoon (which is constantly washed a sterilized), I taste every stage of every item of food that leaves the galley. One of the items on our recent...
According to a popular myth, the dish was first made after Napoleon defeated the Austrian army at the Battle of Marengo at Marengo south of Alessandria, Italy, when his chef Dunard foraged in the town for ingredients (because the supply wagons were too distant) and...
