Arayes

Arayes

Arayes are crispy, grilled pita bread sandwiches that are stuffed with seasoned minced meat. The meat can be beef or lamb. The pita can be baked, grilled or toasted. The main thing is that it’s crispy outside and juicy inside. The word arayes is the plural of arusa,...
Chicken Piccata

Chicken Piccata

Chicken Piccata is a classic Italian dish that combines tender chicken breasts with a tangy lemon-caper sauce, creating a delightful balance of savory and zesty flavors. Perfect for weeknights or special occasions, this recipe brings authentic taste to your table with...

Tiramisu

Tiramisu appears to have been invented in the late 1960s or early 1970s, but where and when exactly is unclear. Some believe the recipe was derived from sbatudin, a simpler dessert made of egg yolks and sugar. TIRAMISU Ingredients: 500 gr Mascarpone 500 gr...
Dutch Apple Pie

Dutch Apple Pie

Next summer we are returning to one of our most popular cruises. The Netherlands and Belgium. Seeing the history of the Jews in the Low Countries and how they are maintaining Jewish life there today. On a beautiful riverboat with engaging companions, you will need...
Cambodian Lok Lak

Cambodian Lok Lak

Another recipe from our recent great cruise on the Mekong. The next cruise on this beautiful river will be in 2027. Full booking details will be made available shortly. As we were fully booked 6 months before our latest cruise, make sure to book early for 2027. Lok...