Squash and Quinoa Chili

Squash and Quinoa Chili

We consistently try, on every cruise that Kosher River Cruises undertakes, to vary and improve our buffet menus. We are based on modern kosher cuisine, whilst continuing with traditional favorite dishes. We hope we have reached a high standard with our meat and our...
Flemish Stew

Flemish Stew

Our last few recipes have featured some of the Dutch cuisine we will experience on our upcoming cruise in the Netherlands. Today we feature Flemish Stew. Flemish Stew, known in Dutch as stoofvlees or stoverij and in French as carbon(n)ade à la flamande is...
Stuffed Monkeys

Stuffed Monkeys

Carrying on with our Netherlands theme. Stuffed Monkeys were introduced into the UK by a Dutch baker in London. However, these delicacies were predominantly made in northern England. I was first introduced to them in the early 1970’s. After shul on a winter’s Friday...
Dutch Jewish Ginger Buns Gemberbolus

Dutch Jewish Ginger Buns Gemberbolus

Continuing our Dutch treat for our August Kosher River Cruises Netherlands cruise. Certainly not an easy recipe, but if you do it, you will certainly enjoy it. Genieten. Ingredients 500 g plain flour 5 g salt 7 g active yeast 320 g milk 30 g water 20 g brown sugar 20...
Appeltaart (Dutch Apple Tart)

Appeltaart (Dutch Apple Tart)

Our next cruise (August 2023) commences in Amsterdam. So this weeks recipe is as simple as apple Pie. Probably the most popular dessert around. This one is apple Tart with It’s Dutch name to put you in the mood. Appeltaart (Dutch Apple Tart) Ingredients Pastry...
STAMPOT

STAMPOT

One of the main features of Dutch cooking is its warmth and heartiness, and Stamppot, (literally “Mash Pot”) is one of the best examples of this. It’s a dish of mashed potatoes combined with root vegetables, like turnip, carrot and onion, but it can also include...