In this blog post, we’re excited to explore the delightful flavors of Thai fishcakes paired with a refreshing sweet and sour cucumber pickle. Perfect for your kosher river cruise, this vibrant dish is not only a taste of Southeast Asia but also a celebration of fresh...
Breaking off from recipes for our upcoming cruise around Japan and Korea, a quick (or not so quick, Pesach recipe for Chol Hamoed. Hot Passion Fruit Souffles Ingredients Softened, unsalted butter for greasing 120gr caster sugar, and extra for coating 12 passion fruit...
Normally a recipe that is well and truly treif, can be converted to glatt kosher by changing around a few items. With this particular dish I have had to completely start from scratch. Not easy but here goes. Ingredients: For 10 rolls. 1 lb of cooked Osso Bucco,...
Another recipe to whet your appetite for our fantastic Japan and Korea cruise. Although we will be featuring dishes such as this, we will still be preparing our signature salads, soups, mains and deserts. A mixture of modern kosher cuisine and ancient Japanese...
As you have probably noticed over the years of reading and trying my recipes, I usually present recipes that will be used on our upcoming cruise. This is to whet your appetite. Now, wow! Our next two cruises, Mekong and Northern Italy are, fully booked. So, the next...
We have tried to bring a taste of Italy today, this will give you a taste of the food you will experience on our wonderful Northern Italy cruise centered around the magnificent city of Venice. Ingredients: 8 small skinless, boneless chicken thighs (2 pounds) Kosher...
A nice, simple, middle-of-the-week dish that both hearty and tasty. Plus it must be one of the simplest dishes to make. Ingredients: 8 chicken drumsticks 1⁄4 cup soy sauce 2 Tbsp wholegrain mustard 1 Tbsp honey 1 tsp crushed garlic 2 Tbsp sweet chilli sauce 1 tsp...
Chowder is a thick soup prepared with milk or cream, a roux and vegetables. Crackers may accompany chowders as a side item and cracker pieces may be dropped atop the dish. Chowder as it is known today originated as a shipboard dish and was thickened with the use...
This beef asado recipe is rich in flavor due to the slow cooking of the beef with all of the ingredients. I am preparing this, as one of the dishes, for 2nd night Succot in Israel for the family. I will be using Asado. You can cook the meat until tender the day before...
★★★★★
We could not believe what we were served. Chef Malcom is a GENIUS!!! Please tell the directors that we do not have words to express how pleased we were. I suppose that we will be recommending you to every friend we know.
Rhone River Cruise 2019
★★★★★
I have been totally spoiled for future vacations. Riverboat is the way to go. I’ve met such nice people, staff was great, food fantastic. A really well run and well thought out trip
★★★★★
Our experience was unique in that we were able to tour a lot of territory and a variety of places with minimal inconvenience. The fact that our boat was always with us and there were no long bus rides or waits made this mode of travel extremely enjoyable.