This beef asado recipe is rich in flavor due to the slow cooking of the beef with all of the ingredients. I am preparing this, as one of the dishes, for 2nd night Succot in Israel for the family. I will be using Asado. You can cook the meat until tender the day before...
Various dishes of chicken "à la Reine" and "à la Royale" have appeared in cookbooks since as early as 1665, mostly without recipes; there is no indication that they are similar to the modern Chicken à la King. However, the recipe was mentioned in The New York...
Arayes are crispy, grilled pita bread sandwiches that are stuffed with seasoned minced meat. The meat can be beef or lamb. The pita can be baked, grilled or toasted. The main thing is that it’s crispy outside and juicy inside. The word arayes is the plural of arusa,...
Chicken Piccata is a classic Italian dish that combines tender chicken breasts with a tangy lemon-caper sauce, creating a delightful balance of savory and zesty flavors. Perfect for weeknights or special occasions, this recipe brings authentic taste to your table with...
Tiramisu appears to have been invented in the late 1960s or early 1970s, but where and when exactly is unclear. Some believe the recipe was derived from sbatudin, a simpler dessert made of egg yolks and sugar. TIRAMISU Ingredients: 500 gr Mascarpone 500 gr...
Next summer we are returning to one of our most popular cruises. The Netherlands and Belgium. Seeing the history of the Jews in the Low Countries and how they are maintaining Jewish life there today. On a beautiful riverboat with engaging companions, you will need...
It’s hard to believe that next May 2027, we will be running our fifth Mekong River Cruise. On every Mekong cruise we have experienced something new and exciting. Whether starting in Vietnam of in Cambodia, the scenery and the people have been wonderful. Next year our...
This Italian Lentil Ragout with Parmesan is a great alternative to Pasta Bolognaise. You can keep it vegan by not using the cheese, A banging meatless dinner. Ingredients: 2 tins lentils 2 tablespoons olive oil 1 small onion diced 2 medium carrots diced 2 to 3 stalks...
The progenitor of my branch of the Green family was born in Germany about 1670. When he moved to Holland, he changed his name from Grin to Groen. When the family moved to London around 1860, we became Green. Although the family were and are still Ashkenazi, they...
★★★★★
We could not believe what we were served. Chef Malcom is a GENIUS!!! Please tell the directors that we do not have words to express how pleased we were. I suppose that we will be recommending you to every friend we know.
Rhone River Cruise 2019
★★★★★
I have been totally spoiled for future vacations. Riverboat is the way to go. I’ve met such nice people, staff was great, food fantastic. A really well run and well thought out trip
★★★★★
Our experience was unique in that we were able to tour a lot of territory and a variety of places with minimal inconvenience. The fact that our boat was always with us and there were no long bus rides or waits made this mode of travel extremely enjoyable.