by KRC Admin | Jul 4, 2025 | Blog, Jewish History
On June 20th, 1808, Rabbi Samson Raphael Hirsch was born, marking the beginning of a legacy that would profoundly shape the landscape of 19th-century Judaism and beyond. In an era of significant transformation and ideological divergence within German Jewry, Rabbi...
by KRC Admin | Jun 6, 2025 | Blog, Kosher Recipes
Once I am onboard one of our riverboats or expedition ships, my most important tool is a teaspoon. With that teaspoon (which is constantly washed a sterilized), I taste every stage of every item of food that leaves the galley. One of the items on our recent...
by KRC Admin | May 23, 2025 | Blog, Kosher Recipes
According to a popular myth, the dish was first made after Napoleon defeated the Austrian army at the Battle of Marengo at Marengo south of Alessandria, Italy, when his chef Dunard foraged in the town for ingredients (because the supply wagons were too distant) and...
by KRC Admin | May 8, 2025 | Blog, Kosher Recipes
Once again, we are looking at various recipes we will be featuring on our Japan & Korea cruise next year. Apart from Japanese and Korean dishes we will be serving our usual great variety of our modern Jewish cuisine, plus some old favorites. A very simple, but...
by KRC Admin | Apr 27, 2025 | Blog, Kosher Recipes
In this blog post, we’re excited to explore the delightful flavors of Thai fishcakes paired with a refreshing sweet and sour cucumber pickle. Perfect for your kosher river cruise, this vibrant dish is not only a taste of Southeast Asia but also a celebration of fresh...
by KRC Admin | Apr 14, 2025 | Blog, Kosher Recipes
Breaking off from recipes for our upcoming cruise around Japan and Korea, a quick (or not so quick, Pesach recipe for Chol Hamoed. Hot Passion Fruit Souffles Ingredients Softened, unsalted butter for greasing 120gr caster sugar, and extra for coating 12 passion fruit...
