by wpx_admin | Sep 19, 2024 | Uncategorized
At the beginning of the second century CE there were only few types of fish the Galilee fishermen used to catch. The famous one is the Galilee Tilapia. The Galilee Tilapia is a tropical fish and usaully lives around warm water. During the winter time the fish live in...
by wpx_admin | Aug 23, 2024 | Blog, Kosher Recipes
Hoenderpastei is a traditional South African recipe also known as: Boer Chicken Pie A recipe that takes into account the Dutch and English traditions plus the indigenous peoples of this huge nation; Ingredients: 1.4kg oven-ready chicken 900ml water 15ml (1 level...
by wpx_admin | Dec 11, 2023 | Blog, Culinary Creations by Naomi Nachman
Mrs. Newman’s A”H Blintz Soufflé When I spent my first summer in America, I stayed with a dear friend who made me a delicious meal for Erev Tisha Bav. I had never had a blintz soufflé before and it was a beginning of a love affair of her recipe. I am obsessed with it...
by wpx_admin | Sep 23, 2023 | Blog, Parsha Sheet by Rabbi Weiss
BY KRC RABBI STEWART WEISS Anyone who owns a smart phone or PC or tablet or notebook – and that just about covers everyone on our planet – knows the importance of a “reboot.” As soon as something goes amiss, before we completely freak out and start to shake, shiver...
by wpx_admin | May 18, 2023 | Blog, Culinary Creations by Naomi Nachman
Indulge in a creamy and decadent dessert with Naomi Nachman’s Cookies and Cream Ripple Cheesecake recipe that will leave you wanting more. Picture by Miriam Pascal Dairy Yields 1 (9-inch) cheesecake Ingredients: Crust 1½ cups chocolate sandwich cookie crumbs 3...
