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Roasted Carrot, Apple and Celery, with Ginger and Garlic
Welcome to a culinary adventure that combines the earthy sweetness of roasted carrots, the crispness of apples, and the refreshing crunch of celery, all enhanced by the aromatic warmth of ginger and garlic. Join us as we explore the harmonious flavors and textures of...
Jewish History and the Roman Amphitheater in Arles with Kosher River Cruises
As Dr. Henry Abramson stands before the grandeur of the first-century amphitheater in Arles, France, he is not merely witnessing a marvel of ancient engineering. Instead, he steps into the silent corridors of Jewish history, where the echoes of the past resonate...
How Did Jews End up Everywhere?
When delving into the diverse and intricate history of Judaism, it's hard not to become entranced by the captivating odyssey taken by its people over generations and across continents. Traversing from their roots in ancient Middle Eastern lands to distant corners of...
Vegan Nut Roast
As promised on our last mailout, a recipe for the 9 days. If you get fed up with fish or salads try this very simple recipe. Ingredients 4 medium sized onion or 4 small leeks, chopped 120 ml vegetable oil 40 ml yeast extract in ½ liter hot water (optional) 1 Kg...
Picnic Set
A simple recipe for tea time or for a nice day trip. On our next set of recipes we will have some nice ideas for the 9 days. PICNIC SLICES Ingredients; 8oz plain or milk cooking chocolate 2oz butter 4oz caster sugar 1 beaten egg 4oz desiccated coconut 2oz sultanas...
Lockshen Pudding
When I left school, before I went into the family catering empire, I worked for the Jewish Chronicle, in the display advertisement department. There I came across the story of Florence Greenberg, the authoress of the first cookbook I ever bought. She was the wife of...