On our Mekong cruise one of the delicious fish we use are Mahi Mahi. On this great cruise through Vietnam and Cambodia we meet many interesting people from varied backgrounds. We will be creating kosher versions of many examples of the local cuisine.
- sesame oil 1/2 cup
- minced garlic 1/2 tbsp
- grated ginger 1 tbsp
- white wine 2 tbsp
- soy sauce 2 tsp
- sweet chili sauce 2 tbsp
- mahi mahi fillets (0.3lb each) 2 pieces
- minced scallon 2 tbsp
- Water 1/2 cup
- In a skillet, heat sesame oil and cook garlic over medium heat until fragrant. Stir in ginger, water, white wine, soy sauce and sweet chili sauce. Bring to a boil.
- Place mahi mahi fillets into the skillet, reduce heat to medium heat, place a small lid (smaller than the skillet and large enough to cover mahi mahi fillets and simmer until mahi mahi fillets are cooked thoroughly.
- Uncover and add scallions to the skillet and simmer for another 1 minute.
- Serve the fillets