On our Mekong cruise one of the delicious fish we use are Mahi Mahi. On this great cruise through Vietnam and Cambodia we meet many interesting people from varied backgrounds. We will be creating kosher versions of many examples of the local cuisine.
Ingredients
- sesame oil 1/2 cup
- minced garlic 1/2 tbsp
- grated ginger 1 tbsp
- white wine 2 tbsp
- soy sauce 2 tsp
- sweet chili sauce 2 tbsp
- mahi mahi fillets (0.3lb each) 2 pieces
- minced scallon 2 tbsp
- Water 1/2 cup
Method
- In a skillet, heat sesame oil and cook garlic over medium heat until fragrant. Stir in ginger, water, white wine, soy sauce and sweet chili sauce. Bring to a boil.
- Place mahi mahi fillets into the skillet, reduce heat to medium heat, place a small lid (smaller than the skillet and large enough to cover mahi mahi fillets and simmer until mahi mahi fillets are cooked thoroughly.
- Uncover and add scallions to the skillet and simmer for another 1 minute.
- Serve the fillets
Malcolm Green comes from three generations of caterers and has spent his life running kosher hotels, catering companies, destination weddings, and more than 70 glatt-kosher cruises around the world. Having absorbed global cuisines throughout his travels, he brings that experience into every menu he creates. Today, he oversees our kosher menu planning and food logistics, with all meals freshly prepared in our onboard kosher kitchens.
