A simple vegan recipe this week to warm you up, whilst thinking ahead to your all inclusive Kosher Riverboat cruise with KRC. Every one of our meals onboard features a high protein vegan alternative to our meat meal choice featuring 3 types of meat/lamb/ chicken etc , plus 1 fish main and 1 vegan main.
Potato and Mushroom Croquettes Recipe
Ingredients:
- 1½ lbs potatoes, peeled and chopped
- 5 cups water
- 1 onion, peeled and chopped
- ¼ lb mushrooms
- 1 tsp oil
- 1 Tbsp water
- salt/pepper to taste
- 1 cup matzo meal
- 1 Tbsp oil
Method
- Boil potatoes in water until tender. Drain and mash potatoes.
- In a separate pan, sauté onions and mushrooms in oil and water over medium-high heat for three minutes. In a large bowl,
- Mix mashed potatoes, sautéed onions and mushrooms, seasoning and matzo meal together in a large bowl. Form 10 croquettes.
- Heat oil in a large frying pan over medium high heat and fry croquettes for 8 minutes on each side. Serving size is 2 croquettes per person.
- To turn this into a vegetarian fish add 1 beaten egg and a little more matzo meal.
Malcolm Green comes from three generations of caterers and has spent his life running kosher hotels, catering companies, destination weddings, and more than 70 glatt-kosher cruises around the world. Having absorbed global cuisines throughout his travels, he brings that experience into every menu he creates. Today, he oversees our kosher menu planning and food logistics, with all meals freshly prepared in our onboard kosher kitchens.
