A simple vegan recipe this week to warm you up, whilst thinking ahead to your all inclusive Kosher Riverboat cruise with KRC. Every one of our meals onboard features a high protein vegan alternative to our meat meal choice featuring 3 types of meat/lamb/ chicken etc , plus 1 fish main and 1 vegan main.

Potato and Mushroom Croquettes Recipe

Ingredients: 

• 1½ lbs potatoes, peeled and chopped
• 5 cups water
• 1 onion, peeled and chopped
• ¼ lb mushrooms
• 1 tsp oil
• 1 Tbsp water
• salt/pepper to taste
• 1 cup matzo meal
• 1 Tbsp oil

Method

1. Boil potatoes in water until tender. Drain and mash potatoes.
2. In a separate pan, sauté onions and mushrooms in oil and water over medium-high heat for three minutes. In a large bowl,
3. Mix mashed potatoes, sautéed onions and mushrooms, seasoning and matzo meal together in a large bowl. Form 10 croquettes.
4. Heat oil in a large frying pan over medium high heat and fry croquettes for 8 minutes on each side. Serving size is 2 croquettes per person.
5. To turn this into a vegetarian fish add 1 beaten egg and a little more matzo meal.