Poached Salmon Steaks with Hot Basil Sauce

Jun 23, 2022 | Blog, Kosher Recipes

Salmon are high in protein; low in calories; and a vital source of vitamin A, the B vitamins, and omega-3 fatty acids. Since a common recommendation for a healthy diet includes eating oily fish three times a week, it’s fortunate that the flavorful salmon is a versatile fish with endless possibilities for preparation. Perfect companions for salmon are sauces such as sorrel, yogurt, and mint; watercress cream; and hollandaise.

 

 

Poached Salmon Steaks with Hot Basil Sauce Recipe

Ingredients:

  • 1 large bunch of basil
  • 4 celery sticks, chopped
  • 1 carrot, chopped
  • 1 small courgette, chopped
  • 1 small onion, chopped
  • 6 salmon steaks, about 125gr each
  • 75ml dry white wine
  • 125ml water
  • 1 tsp lemon juice
  • 15gr unsalted butter
  • salt and pepper
  • lemon slices, to serve
  • basil leaves, to garnish

Method:

  • Strip the leaves from half the basil and set aside.
  • Spread all; the chopped vegetables over the bottom of a large flameproof casserole dish with a lid,
  • Press the salmon steaks into the vegetables and cover them with the remaining basil.
  • Pour over the wine and water and season with salt and pepper.
  • Bring to the boil, cover and simmer for about 10 minutes.
  • Transfer the salmon to a warmed serving dish.
  • Bring the poaching liquid and vegetables back to the boil and simmer for 5 minutes.
  • Strain into a blender or food processor and add the cooked and uncooked basil.
  • Blend to a puree and return to a saucepan.
  • Bring the puree to the boil and reduce by half, until thickened.
  • Remove the saucepan from the heat, add the lemon juice and stir in the butter.
  • Pour the sauce over the salmon steaks and serve with lemon slices and garnished with basil leaves.

Related Articles

Chicken Marengo

Chicken Marengo

According to a popular myth, the dish was first made after Napoleon defeated the Austrian army at the Battle of Marengo at Marengo south of Alessandria, Italy, when his chef Dunard foraged in the town for ingredients (because the supply wagons were too distant) and...

read more
Chicken Katsu in Sweet and Sour Sauce

Chicken Katsu in Sweet and Sour Sauce

Once again, we are looking at various recipes we will be featuring on our Japan & Korea cruise next year. Apart from Japanese and Korean dishes we will be serving our usual great variety of our modern Jewish cuisine, plus some old favorites. A very simple, but...

read more

BEYOND our expectations

We could not believe what we were served. Chef Malcom is a GENIUS!!! Please tell the directors that we do not have words to express how pleased we were. I suppose that we will be recommending you to every friend we know.

Jose T, Miami FL

Rhone River Cruise 2019

Fabulous & flawless service

I have been totally spoiled for future vacations. Riverboat is the way to go. I’ve met such nice people, staff was great, food fantastic. A really well run and well thought out trip

Harriet S

Another successful experience

Our experience was unique in that we were able to tour a lot of territory and a variety of places with minimal inconvenience. The fact that our boat was always with us and there were no long bus rides or waits made this mode of travel extremely enjoyable.

Micheol R