You miss your favorite kosher seafood restaurant, do you? Well, we also do.
Whenever we miss our favorite kosher, we cook our own at home. So, if you miss the taste of the sea, this Glatt kosher holiday favorite is for you! Recreate this tasty Grilled Sea Bass by Kosher River Cruises.
Realization by KRC’s Chef Tobias
For the BASS:
- 1 lbs. Bass fillet cut into 2 pieces
- Olive oil
- Pinch garlic powder
- Pinch kosher salt
- Pinch Black pepper
- Pinch dried parsley
- ½ minced onion
- Pinch dried basil
Instructions
- Prepare the seasoning: Mix ingredients together.
- Prepare the Bass: Rub each piece of bass with olive oil and sprinkle with seasoning, to taste.
- Grill the Bass: Heat coals, gas grill, or grill pan to medium heat. Place fish on the grill. Cover and grill over medium heat for about 5 minutes per side (maybe a few more minutes, depending on the thickness of your fish). The bass is done when it flakes easily with a fork.
Do you miss the kosher cruise experience you had before the pandemic crisis? Don’t worry we have something for you Read more
The chance of joining an exciting kosher travel these days is close to zero - safety is the most important Read more
Staying at home during self-isolation can sometimes bore you. But on the other hand, this is the perfect time to Read more
Sweets are our refuge whenever we feel the unbearable boredom brought by this pandemic crisis. Now, since you’re at home Read more
For cold nights, don’t we all crave for some soup? Now that you’re home, we have a challenge for you Read more
Do you want to try something French, kosher, and classy in your kitchen this time? Recreate this stunning Sole Veronique Read more