You miss your favorite kosher fish restaurant, do you? Well, we also do.
Whenever we miss our favorite fish restaurant, we cook our own at home. So, if you miss the taste of the sea, this Glatt kosher holiday favorite is for you! Recreate this tasty Grilled Sea Bass by Kosher River Cruises.
Realization by KRC’s Chef Tobias
For the BASS:
- 1 lbs. Bass fillet cut into 2 pieces
- Olive oil
- Pinch garlic powder
- Pinch kosher salt
- Pinch Black pepper
- Pinch dried parsley
- ½ minced onion
- Pinch dried basil
Instructions
- Prepare the seasoning: Mix ingredients together.
- Prepare the Bass: Rub each piece of bass with olive oil and sprinkle with seasoning, to taste.
- Grill the Bass: Heat coals, gas grill, or grill pan to medium heat. Place fish on the grill. Cover and grill over medium heat for about 5 minutes per side (maybe a few more minutes, depending on the thickness of your fish). The bass is done when it flakes easily with a fork.
Malcolm Green comes from three generations of caterers and has spent his life running kosher hotels, catering companies, destination weddings, and more than 70 glatt-kosher cruises around the world. Having absorbed global cuisines throughout his travels, he brings that experience into every menu he creates. Today, he oversees our kosher menu planning and food logistics, with all meals freshly prepared in our onboard kosher kitchens.
