During these times of uncertainty Jewish mothers have always turned to the eternal helpmate, food. Our chefs have given you these old favorites, with slight twists, to help ease the pain. This recipe below is simple to prepare and is definitely “comfort food”. The next recipe will be one of your favorite desserts from our kosher cruises.
Eat, enjoy and stay safe.
Coca Cola Chicken
INGREDIENTS
- 2 large onions, sliced
- 1 chicken, about 3-1/2 pounds, cut into 8 pieces
- 2 cloves garlic crushed
- ½ cup Coca-Cola (not Zero or Lite)
- ½ cup ketchup
- ½ cup apricot jam
- 1 tablespoon soy sauce
PREPARATION
- Preheat oven to 375℉. Lightly grease a 9 x 13-inch pan with non-stick cooking spray.
- Place onions in prepared pan.
- Rinse chicken and pat dry; arrange on top of onions.
- Season chicken with crushed garlic.
- In a medium bowl, place Coca-Cola, ketchup, apricot jam and soy sauce, and mix well.
- Pour Coca-Cola mixture over chicken and bake at 375℉ for 1 hour and 15 minutes to 1 hour and 30 minutes. Serve warm.
Malcolm Green comes from three generations of caterers and has spent his life running kosher hotels, catering companies, destination weddings, and more than 70 glatt-kosher cruises around the world. Having absorbed global cuisines throughout his travels, he brings that experience into every menu he creates. Today, he oversees our kosher menu planning and food logistics, with all meals freshly prepared in our onboard kosher kitchens.
