Are you looking for a more citrus-y dessert to cap off your evening meals? Or do you just want a new kosher pie option for your future celebrations? Well, in this time of enforced indoor living, a breath of fresh new cuisine might be enough to get you out of your quarantine funk. Here’s a delicious Frozen Key Lime Pie recipe from the expert chefs at Kosher River Cruises.


  • Bought (or homemade) Graham Cracker Crust
  • 4 Limes
  • 1 can sweetened condensed milk
  • 1 cup heavy whipping cream


  1. From the limes, grate 1 tablespoon peel and squeeze ½ cup juice. In a large bowl, whisk in the condensed milk and lime peel and the juice until blended.
  2. In another bowl, beat cream using an electric whisk at medium speed until stiff peaks occur. Slowly fold the whipped cream, one-third at a time, into the lime mixture. Make sure it is well blended.
  3. Pour the mixture into the crumb base, cover and freeze for at least 3 hours (or up to 3 weeks).
  4. Let the pie stand for 10 minutes at room temperature for easier cutting.