Easy-To-Cook Kosher Eggplant Burgers

The chance of joining an exciting kosher travel these days is close to zero – safety is the most important thing, right? As we wait for the world to be a safer place, we can improve our burger-making skills with this Easy-To-Cook Kosher Eggplant Burgers with Tomato Relish.

This healthy meal is best with a new Netflix series to binge. Eat well!

Realization by KRC’s Chef Tobias

Aubergine (Eggplants) Burgers With Tomato Relish

INGREDIENTS

2 onions, peeled and finely chopped
4 tbsp. oil
2lb tomatoes, chopped
3 oz sugar
2 fl oz vinegar
grated zest and juice of 2 small limes
1 tsp paprika
1 tsp. ground ginger
pinch cayenne pepper
10 tbsps. olive oil
2 large garlic cloves, crushed
4 lb aubergine
3 tbsp. chopped coriander
avocado slices, radish slices
5 oz Matzo meal

INSTRUCTIONS:

Cook the onion in the oil for 10 minutes, until caramelized. Add the tomatoes and cook over a high heat for eight to 10 minutes, until soft.
Add the sugar, vinegar, lime zest and juice, paprika, ginger and cayenne. Simmer uncovered for 20 to 25 minutes, until thickened.
Preheat the grill to maximum. Mix the olive oil and garlic. Cut the aubergine into ½cm-thick (¼in) slices. Lightly brush with the garlic oil, place on a baking-tray lined with foil and grill until well charred – for 12 to 14 minutes on one side and seven to nine minutes on the other.
Season, cool and chop finely. Mix the aubergine, matzo meal and coriander. Season well and form into patties.
Cook the patties under a hot grill or on a low barbecue (carefully – they are fragile) for five minutes on each side.

Easy-To-Cook Kosher Eggplant Burgers

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