The chance of joining an exciting kosher travel these days is close to zero – safety is the most important thing, right? As we wait for the world to be a safer place, we can improve our burger-making skills with this Easy-To-Cook Kosher Eggplant Burgers with Tomato Relish.

This healthy meal is best with a new Netflix series to binge. Eat well!

Realization by KRC’s Chef Tobias

Aubergine (Eggplants) Burgers With Tomato Relish


  • 2 onions, peeled and finely chopped
  • 4 tbsp. oil
  • 2lb tomatoes, chopped
  • 3 oz sugar
  • 2 fl oz vinegar
  • grated zest and juice of 2 small limes
  • 1 tsp paprika
  • 1 tsp. ground ginger
  • pinch cayenne pepper
  • 10 tbsps. olive oil
  • 2 large garlic cloves, crushed
  • 4 lb aubergine
  • 3 tbsp. chopped coriander
  • avocado slices, radish slices
  • 5 oz Matzo meal


  • Cook the onion in the oil for 10 minutes, until caramelized. Add the tomatoes and cook over a high heat for eight to 10 minutes, until soft.
  • Add the sugar, vinegar, lime zest and juice, paprika, ginger and cayenne. Simmer uncovered for 20 to 25 minutes, until thickened.
  • Preheat the grill to maximum. Mix the olive oil and garlic. Cut the aubergine into ½cm-thick (¼in) slices. Lightly brush with the garlic oil, place on a baking-tray lined with foil and grill until well charred – for 12 to 14 minutes on one side and seven to nine minutes on the other.
  • Season, cool and chop finely. Mix the aubergine, matzo meal and coriander. Season well and form into patties.
  • Cook the patties under a hot grill or on a low barbecue (carefully – they are fragile) for five minutes on each side.
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