Be honest, we know you’re reading this recipe because you want to cook an easy-to-bake dessert. You don’t have to embarrassed about that. After all, we all want to spend more time eating than baking, don’t we?

So, get your baking equipment revved up – we’ll have a fun, exciting, and easy kosher dessert to do. Your taste buds will love this, 100% sure!

INGREDIENTS:

• 13oz soft butter
• 13 oz dark chocolate
• 6 large eggs
• Vanilla
• 10 oz Plain flour
• salt
• 10 oz Chopped walnuts

INSTRUCTIONS:

• Line the pan with greaseproof paper. Melt butter & chocolate together.
• Beat eggs, sugar and vanilla.
• Measure flour into a separate bowl.
• Let the chocolate mixture cool, beat the eggs into the mixture, add nuts and flour. Beat smoothly.
• Bake for 30 minutes in medium oven. Feel the top of the cake to see if the middle is still soft.
• When it’s slightly firm, remove from the oven. It will continue to cook so do not refrigerate until very cool.
• Should be soft, especially in the middle.