Blogs

Coq au Vin is a French dish of chicken braised with wine, mushrooms, and optionally garlic. A red Burgundy wine is typically used, though many regions of France make variants using local wines. On our fabulous Bordeaux cruise we, of course, will be using local kosher...

Come with us on our wonderful Bordeaux cruise in October this year to taste this classic Sauté de Veau Marengo. What makes this stew Provencal in nature, is the use of flavorful and hearty ingredients common in southern France ingredients like tomatoes, fresh herbs,...

Another recipe, traditional this time, maybe even very old, for Pesach We always had this at home for Pesach. When I was catering in the UK we were asked to prepare a meal for a silver wedding. The only problem was that the hotel where they were holding the event...