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Vietnamese Spring Rolls (Gỏi Cuốn)
Normally a recipe that is well and truly treif, can be converted to glatt kosher by changing around a few items. With this particular dish I have had to completely start from scratch. Not easy but here goes. Ingredients: For 10 rolls. 1 lb of cooked Osso Bucco,...
A Kosher Tour Adventure: Jewish History & Historians
Welcome to our exploration of Jewish history and the historians who shape our understanding of the past. Today, we embark on a journey to unravel the complexities of historical narratives, the social functions they serve, and the challenges faced by historians in...
Japanese Beef Stir-Fry
Another recipe to whet your appetite for our fantastic Japan and Korea cruise. Although we will be featuring dishes such as this, we will still be preparing our signature salads, soups, mains and deserts. A mixture of modern kosher cuisine and ancient Japanese...
Celebrating Women in Jewish History and Kosher Cruise
In the rich tapestry of Jewish history, the role of women has often been overlooked, their voices muted by the dominant male narratives of the time. However, when we delve deeper, we uncover a legacy of resilience, leadership, and profound impact that stretches across...
A Journey through Soviet Jewish History
Exploring Soviet Jewish history reveals a narrative that's often overshadowed by its tumultuous nature. While acknowledging the challenges, it's equally important to highlight the resilience, creativity, and cultural vibrancy that characterized this era. Let's embark...
Concia di zucchini
Jewish food trends have had a great influence on Italian Cuisine. This goes back to the Renaissance. Rome has adopted many Jewish foods so whole-heartedly that they are no longer thought of as Jewish Italian Food, they are just Roman foods. The most notable Jewish...