When you look at the typical cuisine of Barbados (our brilliant Superyacht Cruise in January 2025), most of it is based around non-kosher food. The one below is definitely 100% kosher and delicious.
Ingredients
- 4 Mahi Mahi Fillets
- 1 lime
- 1 Tbsp salt
- 1/3 cup quality oil
- Spice rub
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp turmeric
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- In a large bowl put 1 Tbsp of salt and the lime juice with the mahi mahi and fill it with enough water to just cover the fish. Let stand around a quarter of an hour.
- Remove the fish from the water and pat dry, season generously with the spice rub, add the oil and set aside.
- Heat the grill on high. Put a bit of oil on the grill and add the fish.
- Cook uncovered.
- Depending on the thickness of the fillet the cooking time will vary, for about 1″ fillet is about 3 minutes per side. You can bast it a couple of times with the oil and spices from the bottom of the bowl.
- Serve with sauce of your choice and a suitable side.
Malcolm Green comes from three generations of caterers and has spent his life running kosher hotels, catering companies, destination weddings, and more than 70 glatt-kosher cruises around the world. Having absorbed global cuisines throughout his travels, he brings that experience into every menu he creates. Today, he oversees our kosher menu planning and food logistics, with all meals freshly prepared in our onboard kosher kitchens.
