We at Kosher river cruises hope you had a wonderful Pesach. A quick and simple recipe this time, enjoy. Come and taste some of these recipes on our next cruise in August, The Netherlands and Belgium.
Nutty Chocolate Biscuit Cake
Ingredients:
- 125gm margarine or butter
- 50 gm caster sugar
- 2 tbsp golden syrup
- 2 tbsp milk
- 3 tbsp. drinking chocolate
- 175 gm crushed biscuits
- 125 gm cake crumbs
- 50 gm glace cherries chopped (or other dried fruit)
- 50 gm pecan nuts chopped
- For topping:
- 15gm butter
- 125 gm milk or plain chocolate.
Instructions:
- Place margarine/butter, sugar, syrup & milk in a pan and heat gently. Add drinking chocolate & crushed biscuits & stir well.
- Add cake crumbs & fruit & nuts & stir thoroughly.
- Press the mixture into 8” sandwich tin & place in fridge to set.
- Topping: Melt butter & chocolate in bain-marie or slowly in microwave.
- Pour topping on top and allow to set again, take out of tin and serve. Enjoy.
Malcolm Green comes from three generations of caterers and has spent his life running kosher hotels, catering companies, destination weddings, and more than 70 glatt-kosher cruises around the world. Having absorbed global cuisines throughout his travels, he brings that experience into every menu he creates. Today, he oversees our kosher menu planning and food logistics, with all meals freshly prepared in our onboard kosher kitchens.
