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Chicken Katsu in Sweet and Sour Sauce
Once again, we are looking at various recipes we will be featuring on our Japan & Korea cruise next year. Apart from Japanese and Korean dishes we will be serving our usual great variety of our modern Jewish cuisine, plus some old favorites. A very simple, but...
Thai Fishcakes with Sweet and Sour Cucumber Pickle
In this blog post, we’re excited to explore the delightful flavors of Thai fishcakes paired with a refreshing sweet and sour cucumber pickle. Perfect for your kosher river cruise, this vibrant dish is not only a taste of Southeast Asia but also a celebration of fresh...
Hot Passion Fruit Souffles
Breaking off from recipes for our upcoming cruise around Japan and Korea, a quick (or not so quick, Pesach recipe for Chol Hamoed. Hot Passion Fruit Souffles Ingredients Softened, unsalted butter for greasing 120gr caster sugar, and extra for coating 12 passion fruit...
Illuminating Jewish History: The Radiance of the Rishonim
Welcome to a journey through the vibrant tapestry of Jewish history, where we uncover the radiant brilliance of the Rishonim, or the "first ones." It is a chapter in time that pulses with wisdom, innovation, and a profound dedication to understanding the divine...
Vietnamese Spring Rolls (Gỏi Cuốn)
Normally a recipe that is well and truly treif, can be converted to glatt kosher by changing around a few items. With this particular dish I have had to completely start from scratch. Not easy but here goes. Ingredients: For 10 rolls. 1 lb of cooked Osso Bucco,...
A Kosher Tour Adventure: Jewish History & Historians
Welcome to our exploration of Jewish history and the historians who shape our understanding of the past. Today, we embark on a journey to unravel the complexities of historical narratives, the social functions they serve, and the challenges faced by historians in...