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Tomato and Basil Chicken Breast

Tomato and Basil Chicken Breast

So, chicken breast, what can you do with it. Schnitzel, roulade, esterase?? Well, here a twist that will give you a moist, appetizing meal, both for the eye and the tummy. Looks like the preparation is long winded, but please check out below. Or come and taste it on...

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Potage Malakoff

Potage Malakoff

I first came across this classic soup, created by Auguste Escoffier, whilst in Southeast Asia. I was catering a 14-day cruise, requiring 56 different soups. I was running out of ideas, so I asked the ship’s Executive Chef if he had an additional soup for me, so he...

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