Be honest, we know you’re reading this recipe because you want to cook an easy-to-bake dessert. You don’t have to embarrassed about that. After all, we all want to spend more time eating than baking, don’t we?
So, get your baking equipment revved up – we’ll have a fun, exciting, and easy kosher dessert to do. Your taste buds will love this, 100% sure!
INGREDIENTS:
- 13oz soft butter
- 13 oz dark chocolate
- 6 large eggs
- Vanilla
- 10 oz Plain flour
- salt
- 10 oz Chopped walnuts
INSTRUCTIONS:
- Line the pan with greaseproof paper. Melt butter & chocolate together.
- Beat eggs, sugar and vanilla.
- Measure flour into a separate bowl.
- Let the chocolate mixture cool, beat the eggs into the mixture, add nuts and flour. Beat smoothly.
- Bake for 30 minutes in medium oven. Feel the top of the cake to see if the middle is still soft.
- When it’s slightly firm, remove from the oven. It will continue to cook so do not refrigerate until very cool.
- Should be soft, especially in the middle.
Malcolm Green comes from three generations of caterers and has spent his life running kosher hotels, catering companies, destination weddings, and more than 70 glatt-kosher cruises around the world. Having absorbed global cuisines throughout his travels, he brings that experience into every menu he creates. Today, he oversees our kosher menu planning and food logistics, with all meals freshly prepared in our onboard kosher kitchens.
