So we are now on the run-in to Pesach. Most of us use the recipes that we have used for years. Certainly nothing wrong with that. Nevertheless, here is one recipe you may have not yet used. More recipes before Pesach. If you feel that you will need a relaxing...
On one of my first cruises (1998) on the lovely Marco Polo. I was asked to cater a, family style, Chinese meal. I had Chow Mein, Sweet & Sour Chicken plus a couple of other dishes. I still wanted one more. I went and asked the Executive Sous Chef for an idea. He...
On our cruise onboard the super yacht Azzurra in January we introduced, for the first time, Osso Bucco. We are pleased to say it was a great success. Although a traditional Italian dish we hope to have this as part of our menus for our beautiful cruise on the Douro....
Pastel de nata (Portuguese) pastéis de nata; Portuguese: or pastel de Belém is a Portuguese egg custard tart pastry, optionally dusted with cinnamon. Outside Portugal, they are particularly popular in other parts of Western Europe, Asia and former Portuguese...
A fairly simple recipe that has just proved a hit on our first super yacht cruise. Vegetarian Shepherd’s Pie with meat substitute Ingredients: 3kg sweet potatoes, scrubbed well and pierced all over with a fork or normal potatoes 60 ml canola oil, plus extra for...
Ceviche is a delightful dish that originates from the coastal regions of Latin America, particularly Peru. This refreshing and vibrant recipe showcases the perfect balance of flavors and textures. It typically consists of raw fish marinated in citrus juices, such as...
In this blog post, we’re excited to explore the delightful flavors of Thai fishcakes paired with a refreshing sweet and sour cucumber pickle. Perfect for your kosher river cruise, this vibrant dish is not only a taste of Southeast Asia but also a celebration of fresh...
Breaking off from recipes for our upcoming cruise around Japan and Korea, a quick (or not so quick, Pesach recipe for Chol Hamoed. Hot Passion Fruit Souffles Ingredients Softened, unsalted butter for greasing 120gr caster sugar, and extra for coating 12 passion fruit...
Normally a recipe that is well and truly treif, can be converted to glatt kosher by changing around a few items. With this particular dish I have had to completely start from scratch. Not easy but here goes. Ingredients: For 10 rolls. 1 lb of cooked Osso Bucco,...
★★★★★
We could not believe what we were served. Chef Malcom is a GENIUS!!! Please tell the directors that we do not have words to express how pleased we were. I suppose that we will be recommending you to every friend we know.
Rhone River Cruise 2019
★★★★★
I have been totally spoiled for future vacations. Riverboat is the way to go. I’ve met such nice people, staff was great, food fantastic. A really well run and well thought out trip
★★★★★
Our experience was unique in that we were able to tour a lot of territory and a variety of places with minimal inconvenience. The fact that our boat was always with us and there were no long bus rides or waits made this mode of travel extremely enjoyable.