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Sea Bass En Papillote with Potato and Bean Salad
Sea Bass En Papillote with Potato and Bean Salad

En papillote is French for "enveloped in paper", or al cartoccio in Italian, is a method of cooking in which the food is put into a folded pouch or parcel and then baked. This method is most often used to cook fish or vegetables, but lamb and poultry can also be...

Fettuccine Alfredo
Fettuccine Alfredo

Serving fettuccine with butter and cheese was first mentioned in a 15th-century recipe for maccaroni romaneschi ("Roman pasta") by Martino da Como, a northern Italian cook active in Rome; the recipe calls for cooking the pasta in broth or water and adding butter,...

Jews, Art, and the Medieval Economy
Jews, Art, and the Medieval Economy

  In this article, we delve into the fascinating connection between Jewish ritual objects, Christian art, and the economic activities of medieval Jews. Today, we focus on the besamim box, a small item used in the Jewish havdalah ritual, and uncover its unexpected...

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