Sample Vegan Menu

Artichoke salad, Russian salad, Waldorf salad, Potato salad, Mushroom salad, beetroot salad, matboucha, cucumber salad, Red cabbage salad, tomato salad, Israeli salad, Sliced Peppers, onions, hard-boiled eggs, tomato, cucumber, Greek eggplant salad, Carrot salad, lettuce, coleslaw, Assorted dressings

Oxtail Soup – Cream of broccoli with toasted almond flakes

Main

Roasted Lamb with herb sauce – Sliced chicken breast a la king with parev creamy sauce and bell peppers – Baked Cod fillet – Grilled chicken skewers – Chilli con carne – Vegetarian alternative – Roasted new potatoes – Selection of vegetables

Moroccan Cigars – Platters of sliced fruit – Israeli Salads – Green Salads – Coleslaw & Cucumber salads

Soups

Cream of forest mushroom soup – Pumpkin, apricot & ginger soup

Whole roast beef Served with a wine Jus – Filet of cod under a mustard crust – Half Roast Poussin with sauce chasseur – Pancake with creamy chanterelle stuffing on celery mashed potatoes – Braised pickled tongue in a caper sauce – Roast potatoes – Selection of vegetables