Post Purim we are all looking forward to Pesach. All the cleaning, cooking, cleaning and of course cooking. So below is a very simple Pesach recipe. During Chol Hamoed check out our cruises and come and relax onboard. We promise, no cleaning or cooking!!
Pesach Blondies Recipe
Ingredients:
- 3/4 cup oil
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1/4 teaspoon salt
- 3 eggs
- 3/4 cup ground almonds
- 1 cup Potato Starch
- 1 teaspoon vanilla sugar
- 1 teaspoon Baking Powder
- 3/4 cup Chocolate Chips
Method
- Preparation for Blondies
- Cream oil and sugar. Add eggs and mix. Add remaining ingredients.
- Pour into lined 9- x 13-inch pan. Bake at 350 degrees Fahrenheit for 40 minutes.
Malcolm Green comes from three generations of caterers and has spent his life running kosher hotels, catering companies, destination weddings, and more than 70 glatt-kosher cruises around the world. Having absorbed global cuisines throughout his travels, he brings that experience into every menu he creates. Today, he oversees our kosher menu planning and food logistics, with all meals freshly prepared in our onboard kosher kitchens.
