Jewish History
- Home
- /
- Jewish History
- /
- Page 15
Bajan Mahi Mahi
When you look at the typical cuisine of Barbados (our brilliant Superyacht Cruise in January 2025), most of it is based around non-kosher food. The one below is definitely 100% kosher and delicious. Ingredients 4 Mahi Mahi Fillets 1 lime 1 Tbsp salt 1/3 cup quality...
Caribbean Black-Eyed Beans and Rice
It may seem strange, that, two days before we commence our cruise in Bordeaux, we feature a dish more suited to the Caribbean. You guessed it our January 2025 cruise is from St Maarten to Barbados. In some Latin American and Caribbean states and countries, beans and...
Clafoutis
Clafoutis is a French dish of fruit, traditionally of unpitted black cherries, arranged in a buttered dish, covered with a thick but pourable batter, then baked to create a crustless tart. The clafoutis is traditionally dusted with powdered sugar and served lukewarm,...
The Synagogue of Avignon in the Shadow of the Popes’ Palace
Dr. Henry Abramson, in his enlightening reflections on the Jewish history in medieval Europe, invites us to explore a chapter often overshadowed by the grandeur of the Palais de Papes - the Synagogue of Avignon. While the Pope's Palace looms large, so does the...
The Amazing Career of Duarte De Paz, Who Single-handedly Held Back the Portuguese Inquisition
Duarte De Paz, the unsung hero of Portuguese history, emerges from the shadows of the past, his life a testament to resilience, courage, and a touch of intrigue. Born in the aftermath of the forced conversions of 1496-97, De Paz, of crypto-Jewish origins, embarked on...
Tilapia in the Kinneret
At the beginning of the second century CE there were only few types of fish the Galilee fishermen used to catch. The famous one is the Galilee Tilapia. The Galilee Tilapia is a tropical fish and usaully lives around warm water. During the winter time the fish live in...