Douro River Cruise 2021

Another recipe from our recent great cruise on the Mekong. The next cruise on this beautiful river will be in 2027. Full booking details will be made available shortly. As we were fully booked 6 months before our latest cruise, make sure to book early for 2027. Lok...

Once I am onboard one of our riverboats or expedition ships, my most important tool is a teaspoon. With that teaspoon (which is constantly washed a sterilized), I taste every stage of every item of food that leaves the galley.  One of the items on our recent...

According to a popular myth, the dish was first made after Napoleon defeated the Austrian army at the Battle of Marengo at Marengo south of Alessandria, Italy, when his chef Dunard foraged in the town for ingredients (because the supply wagons were too distant) and...

Once again, we are looking at various recipes we will be featuring on our Japan & Korea cruise next year. Apart from Japanese and Korean dishes we will be serving our usual great variety of our modern Jewish cuisine, plus some old favorites. A very simple, but...

Breaking off from recipes for our upcoming cruise around Japan and Korea, a quick (or not so quick, Pesach recipe for Chol Hamoed. Hot Passion Fruit Souffles Ingredients Softened, unsalted butter for greasing 120gr caster sugar, and extra for coating 12 passion fruit...

Another recipe to whet your appetite for our fantastic Japan and Korea cruise. Although we will be featuring dishes such as this, we will still be preparing our signature salads, soups, mains and deserts. A mixture of modern kosher cuisine and ancient Japanese...