Clafoutis is a French dish of fruit, traditionally of unpitted black cherries, arranged in a buttered dish, covered with a thick but pourable batter, then baked to create a crustless tart. The clafoutis is traditionally dusted with powdered sugar and served lukewarm,...

Although onboard our cruises, we only serve fillets of fish. Here is the opportunity to try a delicious fish on the bone. This gives a more intense flavor that fillets. There are many species of trout, and even more populations, that are isolated from each other and...

Hoenderpastei is a traditional South African recipe also known as: Boer Chicken Pie A recipe that takes into account the Dutch and English traditions plus the indigenous peoples of this huge nation; Ingredients: 1.4kg  oven-ready...

Welcome to a culinary adventure that combines the earthy sweetness of roasted carrots, the crispness of apples, and the refreshing crunch of celery, all enhanced by the aromatic warmth of ginger and garlic. Join us as we explore the harmonious flavors and textures of...

As promised on our last mailout, a recipe for the 9 days. If you get fed up with fish or salads try this very simple recipe. Ingredients 4 medium sized onion or 4 small leeks, chopped 120 ml vegetable oil 40 ml yeast extract in ½ liter hot water (optional) 1 Kg...

A simple recipe for tea time or for a nice day trip. On our next set of recipes we will have some nice ideas for the 9 days. PICNIC SLICES  Ingredients; 8oz plain or milk cooking chocolate 2oz butter 4oz caster sugar 1 beaten egg 4oz desiccated coconut 2oz sultanas...