Brrr! It’s the time of the year when you can see wisps of your breath as you dig your hands into your coat pockets, and don your earmuffs. You just walked in from the frigid cold with your children. Your hands are numb, your cheeks are frozen, and all you want is...
En papillote is French for "enveloped in paper", or al cartoccio in Italian, is a method of cooking in which the food is put into a folded pouch or parcel and then baked. This method is most often used to cook fish or vegetables, but lamb and poultry can also be...
Serving fettuccine with butter and cheese was first mentioned in a 15th-century recipe for maccaroni romaneschi ("Roman pasta") by Martino da Como, a northern Italian cook active in Rome; the recipe calls for cooking the pasta in broth or water and adding butter,...
Want to to travel the world? Meet the man who’ll feed you gourmet glatt anywhere. Malcolm Green doesn’t hide his light under a bushel. When the Netanya-based businessman emailed me earlier this year, to congratulate me on my list of Top 20 Jewish Foodies, he also...
A change from the usual. Using parsnips as a soup itself, instead of a major ingredient in chicken soup is a great idea. The parsnip is native to Eurasia; it has been used as a vegetable since antiquity and was cultivated by the Romans, although some confusion exists...
Once again looking forward to our tremendous Japan and Korea cruise next year. Onboard, we will be serving modern Jewish cuisine, plus our signature dishes. With a daily Japanese offering to highlight the local cuisine. These are authentic whilst maintaining the...
Another recipe to whet your appetite for our fantastic Japan and Korea cruise. Although we will be featuring dishes such as this, we will still be preparing our signature salads, soups, mains and deserts. A mixture of modern kosher cuisine and ancient Japanese...
As you have probably noticed over the years of reading and trying my recipes, I usually present recipes that will be used on our upcoming cruise. This is to whet your appetite. Now, wow! Our next two cruises, Mekong and Northern Italy are, fully booked. So, the next...
We have tried to bring a taste of Italy today, this will give you a taste of the food you will experience on our wonderful Northern Italy cruise centered around the magnificent city of Venice. Ingredients: 8 small skinless, boneless chicken thighs (2 pounds) Kosher...
★★★★★
We could not believe what we were served. Chef Malcom is a GENIUS!!! Please tell the directors that we do not have words to express how pleased we were. I suppose that we will be recommending you to every friend we know.
Rhone River Cruise 2019
★★★★★
I have been totally spoiled for future vacations. Riverboat is the way to go. I’ve met such nice people, staff was great, food fantastic. A really well run and well thought out trip
★★★★★
Our experience was unique in that we were able to tour a lot of territory and a variety of places with minimal inconvenience. The fact that our boat was always with us and there were no long bus rides or waits made this mode of travel extremely enjoyable.