Breakfast Buffet

Fish
Sardines – Tuna – Smoked salmon

Hot
Served from our chafing dishes: Scrambled Egg – Hard Boiled Egg
Pancake with Maple Syrup – Hash browns – Baked beans – Shakshuka

Order from the Galley
Eggs Benedict with Smoked Salmon

Egg Station
Fried Eggs – Omelettes
Cheese – Tomato – Mushroom – Bell Pepper – Herbs – Onion

Porridge
Oatmeal or Cream of Wheat with cinnamon

Baked
Baguette – bagels – breakfast rolls
Pain au chocolate – Croissant – Muffin – Danish Pastries – Mini Quiches

Milk
Full Fat – Low Fat – Soymilk – Almond milk

Yoghurt
Regular and Low Fat, Natural and fruit yoghurts

Cereals
Fruit Muesli – Cornflakes – Frosties – Bran Flakes – Special K
Flax Seed – Pumpkin Seed – Sunflower Seed – Walnuts – Pine Seeds – Pistachios

Fresh Seasonal Fruits
Sliced Fruits – Fresh Fruit salad – Whole Fruits – Bananas

Stewed Fruit
Pear – Pear – Pineapple – Apricot – Apple – Tangerine – Plum – Cherry – Prunes

Dried Fruit
Apricot – Sultanas

Preserves
Assorted jams – Marmalade – Peanut Butter – Marmite

Juices
Orange – Apple – Grapefruit – Tomato – Cranberry

Hot Beverages
(Except on Shabbat) Hot Milk – Hot Chocolate

Fruit – Chamomile – Green Tea – Peppermint
Decaffeinated Rooibos, Natural Sweet & Low & Lemon Juice
Freshly Brewed Coffee & Decaffeinated Coffee

Lunch Buffet

Salad bar
6 Marinated Salads | sliced tomato | cucumber | onion | peppers | celery | radish etc.

Starters
Melanzane in Carrozza
Spring rolls with sweet and sour sauce Fresh fruit platter

Pasta Station
Farfalle with smoked salmon

Soups
French Onion soup
Cream of Forest Mushroom

Main Buffet

Roast slashed fillet of bass
Trout Almandine
Taco Station (soy mince)
Egg Florentine Tart
Shepherdess Pie
Ratatouille

Desserts
White chocolate cheesecake
Sticky Toffee Pudding
Fresh Fruit Salad
Ice cream