Sliced Cheese Selection
Cheddar – Emmental – Gouda – Sliced (American) Cheese-Camembert – Brie
Fresh Cheese
Cream cheese – Cottage Cheese

Sardines – Tuna

Hot
Special of the day
Served from our chafing dishes: Scrambled Egg – Hard Boiled Egg
Pancake with Maple Syrup – Hash browns – Baked beans

Egg Station
Fried Eggs – Omelets
Cheese – Tomato – Mushroom – Bell Pepper – Herbs – Onion

Porridge
Oat Meal or Cream of Wheat with cinnamon

Milk
Full Fat – Low Fat – Soy milk – Almond milk

Yoghurt
Natural and fruit yoghurts

Cereals
Fruit Muesli
Cornflakes – Frosties – Bran Flakes – Special K
Flax Seed – Pumpkin Seed – Sunflower Seed – Walnuts – Pine Seeds – Pistachio

Fresh Seasonal Fruits
Sliced Fruits – Fresh Fruit salad

Stewed Fruit
Pear – Pear – Pineapple – Apricot – Apple – Tangerine – Plum – Cherry

Dried Fruit
Prunes – Apricot – Sultanas

Preserves etc.
Assorted jams – Marmalade – Peanut Butter – Marmite

Juices
Orange – Apple – Grapefruit – Tomato – Cranberry

Hot Beverages
(Except on Shabbat)
Hot Milk – Hot Chocolate
Tea & Coffee
Hot Water
Fruit – Chamomile – Green Tea – Rose Hip – Peppermint – Herb
Decaffeinated Rooibos Natural Sweet & Low & Lemon Juice
Freshly Brewed Coffee & Decaffeinated Coffee

4 Types of bread

SALADS
Wing bean salad
Cambodian style Omelette
Russian Salad
Deep-fried Okra
Marinated daikon Salad
Fresh Fruit Platter
Choice of salad bar   Dressings

SOUP
Cambodian Farmhouse Soup
Colonial French Onion Soup with crouton

PASTA
Pasta station:  Spaghetti with dried chilis and anchovies.

MAIN COURSE

Vegetable Curry
Shepherdess Pie
Braised Yellowtail

Vegetarian burgers
Wok fried fish fillet with Hoisin sauce
“Fish ‘n chips”

French Fries
Steamed rice
Vegetable fried rice
Steamed vegetables

Pasta station:  Elbows and fungi sauce

DESSERT

Fresh fruit salad
Pineapple upside down cake
Pear Belle Helene
Sorbet