Our cuisine in South East Asia has been created as a fusion between regional food and traditional kosher favorites. The local cuisine having been adapted to conform with the highest standards of kashrut. For our stay in Raffles in Siem Reap our Chefs are presenting their signature dishes to enhance your stay.

BREAKFAST MENU
 
Sliced Cheese Selection
Cheddar – Emmental – Gouda – Sliced (American) Cheese-Camembert – Brie
Fresh Cheese
Cream cheese – Cottage Cheese
 
Sardines – Tuna
 
Hot
Special of the day
Served from our chafing dishes: Scrambled Egg – Hard Boiled Egg
Pancake with Maple Syrup – Hash browns – Baked beans
 
Egg Station
Fried Eggs – Omelets
Cheese – Tomato – Mushroom – Bell Pepper – Herbs – Onion
 
Porridge
Oat Meal or Cream of Wheat with cinnamon
 
Milk
Full Fat – Low Fat – Soy milk – Almond milk
 
Yoghurt
Natural and fruit yoghurts
 
Cereals
Fruit Muesli
Cornflakes – Frosties – Bran Flakes – Special K
Flax Seed – Pumpkin Seed – Sunflower Seed – Walnuts – Pine Seeds – Pistachio
 
Fresh Seasonal Fruits
Sliced Fruits – Fresh Fruit salad
 
Stewed Fruit
Pear – Pear – Pineapple – Apricot – Apple – Tangerine – Plum – Cherry
 
Dried Fruit
Prunes – Apricot – Sultanas
 
Preserves etc.
Assorted jams – Marmalade – Peanut Butter – Marmite
 
Juices
Orange – Apple – Grapefruit – Tomato – Cranberry
 
Hot Beverages
(Except on Shabbat)
Hot Milk – Hot Chocolate
Tea & Coffee
Hot Water
Fruit – Chamomile – Green Tea – Rose Hip – Peppermint – Herb
Decaffeinated Rooibos Natural Sweet & Low & Lemon Juice
Freshly Brewed Coffee & Decaffeinated Coffee
 
  
LUNCH MENU​

4 Types of bread 

SALADS
Wing bean salad
Cambodian style Omelette
Russian Salad
Deep-fried Okra
Marinated daikon Salad
Fresh Fruit Platter
Choice of salad bar   Dressings 

SOUP
Cambodian Farmhouse Soup
Colonial French Onion Soup with crouton

PASTA
Pasta station:  Spaghetti with dried chilis and anchovies.

MAIN COURSE

Vegetable Curry
Shepherdess Pie
Braised Yellowtail

Vegetarian burgers
Wok fried fish fillet with Hoisin sauce
“Fish ‘n chips”

French Fries
Steamed rice
Vegetable fried rice
Steamed vegetables

Pasta station:  Elbows and fungi sauce

DESSERT

Fresh fruit salad
Pineapple upside down cake
Pear Belle Helene
Sorbet

 
DINNER MENU
 
SALAD
Glass noodle salad with minced lamb
Spicy beef salad
Makak salad with fried fish
Pasta Salad
Potato salad
Chicken Florida Salad
Salmon cocktail
Assorted cold cuts
 
SOUP
Tomato and red pepper soup*
Curry Zucchini Soup
 
MAIN COURSE
Chicken Teriyaki
Baked Potato
Steamed Mixed Vegetable
Steamed rice
 
On the BBQ:
T bone Steak, sausages, young corn, Shipudim, vegetable skewer, boned leg of chicken
 
DESSERT
Assorted Khmer Delight
Assorted fruits
Sacher Torte

 
*Special arrangements can be made for most special dietary requirements.  Please call for details.