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Hot Passion Fruit Souffles
Breaking off from recipes for our upcoming cruise around Japan and Korea, a quick (or not so quick, Pesach recipe for Chol Hamoed. Hot Passion Fruit Souffles Ingredients Softened, unsalted butter for greasing 120gr caster sugar, and extra for coating 12 passion fruit...
Illuminating Jewish History: The Radiance of the Rishonim
Welcome to a journey through the vibrant tapestry of Jewish history, where we uncover the radiant brilliance of the Rishonim, or the "first ones." It is a chapter in time that pulses with wisdom, innovation, and a profound dedication to understanding the divine...
Vietnamese Spring Rolls (Gỏi Cuốn)
Normally a recipe that is well and truly treif, can be converted to glatt kosher by changing around a few items. With this particular dish I have had to completely start from scratch. Not easy but here goes. Ingredients: For 10 rolls. 1 lb of cooked Osso Bucco,...
A Kosher Tour Adventure: Jewish History & Historians
Welcome to our exploration of Jewish history and the historians who shape our understanding of the past. Today, we embark on a journey to unravel the complexities of historical narratives, the social functions they serve, and the challenges faced by historians in...
Japanese Beef Stir-Fry
Another recipe to whet your appetite for our fantastic Japan and Korea cruise. Although we will be featuring dishes such as this, we will still be preparing our signature salads, soups, mains and deserts. A mixture of modern kosher cuisine and ancient Japanese...
Celebrating Women in Jewish History and Kosher Cruise
In the rich tapestry of Jewish history, the role of women has often been overlooked, their voices muted by the dominant male narratives of the time. However, when we delve deeper, we uncover a legacy of resilience, leadership, and profound impact that stretches across...