Douro River Cruise 2021

View our spectacular luxury river expedition on Portugal’s Douro River:
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Sea Bass En Papillote with Potato and Bean Salad

Sea Bass En Papillote with Potato and Bean Salad

En papillote is French for "enveloped in paper", or al cartoccio in Italian, is a method of cooking in which the food is put into a folded pouch or parcel and then baked. This method is most often used to cook fish or vegetables, but lamb and poultry can also be...

Fettuccine Alfredo

Fettuccine Alfredo

Serving fettuccine with butter and cheese was first mentioned in a 15th-century recipe for maccaroni romaneschi ("Roman pasta") by Martino da Como, a northern Italian cook active in Rome; the recipe calls for cooking the pasta in broth or water and adding butter,...

Jews, Art, and the Medieval Economy

Jews, Art, and the Medieval Economy

  In this article, we delve into the fascinating connection between Jewish ritual objects, Christian art, and the economic activities of medieval Jews. Today, we focus on the besamim box, a small item used in the Jewish havdalah ritual, and uncover its unexpected...

The Strange Story of Bodo-Eleazar

The Strange Story of Bodo-Eleazar

In the 9th century, an individual named Bodo, born to an aristocratic family in Germany, lived a life of privilege as a highly educated churchman. However, in 838, when he was around 24 or 25 years old, Bodo asked for permission to make a pilgrimage to Rome, and he...

Parsnip & Ginger Soup with Spiced Roast Chickpeas

Parsnip & Ginger Soup with Spiced Roast Chickpeas

A change from the usual. Using parsnips as a soup itself, instead of a major ingredient in chicken soup is a great idea. The parsnip is native to Eurasia; it has been used as a vegetable since antiquity and was cultivated by the Romans, although some confusion exists...

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