Douro River Cruise 2021
View our spectacular luxury river expedition on Portugal’s Douro River:
Photo gallery, videos and posts of this fabulous vacation.
Images
Videos
Blogs
Sea Bass En Papillote with Potato and Bean Salad
En papillote is French for "enveloped in paper", or al cartoccio in Italian, is a method of cooking in which the food is put into a folded pouch or parcel and then baked. This method is most often used to cook fish or vegetables, but lamb and poultry can also be...
SECOND CHANCES: THE MIRACLE IN MIDDELBURG
BY KRC RABBI STEWART WEISS Anyone who owns a smart phone or PC or tablet or notebook – and that just about covers everyone on our planet – knows the importance of a “reboot.” As soon as something goes amiss, before we completely freak out and start to shake, shiver...
Fettuccine Alfredo
Serving fettuccine with butter and cheese was first mentioned in a 15th-century recipe for maccaroni romaneschi ("Roman pasta") by Martino da Como, a northern Italian cook active in Rome; the recipe calls for cooking the pasta in broth or water and adding butter,...
Jews, Art, and the Medieval Economy
In this article, we delve into the fascinating connection between Jewish ritual objects, Christian art, and the economic activities of medieval Jews. Today, we focus on the besamim box, a small item used in the Jewish havdalah ritual, and uncover its unexpected...
Jewish Self-Defense and Legal Status in Early Ashkenaz
Today, we delve into the fascinating historical discussion surrounding the right of Jews to bear arms in early Ashkenaz. In this article, we explore the complex relationship between Jewish communities and secular authorities, focusing on their legal status and the...
Rabbenu Gershom and the Ban on Polygamy in the 11th century
Welcome to our blog, where we delve into the significant historical moments that have shaped Jewish traditions and practices. In this edition, we explore the life and legacy of Rabbenu Gershom and his momentous ban on polygamy in the 11th century. Join us as we...
Cruising the globe with top kosher chef Malcolm Green
Want to to travel the world? Meet the man who’ll feed you gourmet glatt anywhere. Malcolm Green doesn’t hide his light under a bushel. When the Netanya-based businessman emailed me earlier this year, to congratulate me on my list of Top 20 Jewish Foodies, he also...
Birth of Ashkenaz V: The Corporate Structure of Medieval Ashkenaz
Today, we will delve into the intricate dynamics of Jewish life within the medieval feudal society. In this article, we will examine the corporate nature of medieval society and explore the intriguing question of where Jews fit into this hierarchical structure. Join...
The Strange Story of Bodo-Eleazar
In the 9th century, an individual named Bodo, born to an aristocratic family in Germany, lived a life of privilege as a highly educated churchman. However, in 838, when he was around 24 or 25 years old, Bodo asked for permission to make a pilgrimage to Rome, and he...
Parsnip & Ginger Soup with Spiced Roast Chickpeas
A change from the usual. Using parsnips as a soup itself, instead of a major ingredient in chicken soup is a great idea. The parsnip is native to Eurasia; it has been used as a vegetable since antiquity and was cultivated by the Romans, although some confusion exists...
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