Dean of Touro University in Brooklyn, New York

Dr. Henry Abramson is a scholar known for his sophisticated yet accessible lectures on Jewish history, watched by thousands of viewers daily on YouTube. The author of seven books on Jewish history and thought, he earned his PhD from the University of Toronto and held visiting and post-doctoral positions at Harvard, Cornell, Oxford and the Hebrew University of Jerusalem. His teaching has been recognized with numerous awards, including the Excellence in the Academy Award from the National Education Association, and his research has been supported by awards from the National Endowment for the Humanities, the United States Holocaust Memorial Museum, the Social Sciences and Research Council of Canada, and many others. He has addressed popular and scholarly audiences around the world, and his work has been translated into several languages. He currently serves as Dean at the mighty Avenue J campus of Touro College in Brooklyn, NY. 

He has lectured widely on many topics and periods in Jewish history, including studies relevant to the history of the Jews of Spain of Portugal and their diaspora after the expulsions of the late 15th century.

Naomi has become known as a Kosher food media influencer. Famous for her own cooking show, Sunny Side Up, on the Kosher.com network and also hosts her own weekly show, “Table for Two with Naomi Nachman” on The Nachum Segal Network – in which discusses all food-related and travel topics. In addition, Naomi writes a monthly column for the Mishpacha magazine covering food and travel her articles are called “Off the Eaten Track”, and is also a contributing editor to The Jewish Home newspaper for the last 13 years, distributed in many states across the country writing weekly recipes.

Naomi has also been a guest host on the QVC TV network and has made a variety of guest appearances on CBS TV, NBC Morning News, Fox 5 New York, and the Hallmark Channel and has been quoted by the Forbes Magazine, Wall Street Journal on Jewish food trends.

Naomi has published cookbooks, Perfect For Pesach and Perfect Flavors selling more than 28,000 copies.

Naomi is often sought after to do cooking demonstrations, book signings and to produce Kosher Chopped-style cooking competitions across the world, where she shares her immense enthusiasm and passion for food.